560indum
Google
I felt that the overall service and experience at Taj Bentota did not reflect the standards one typically associates with the Taj brand. The check-in process, service at the bar and restaurant, and especially the attitude of some staff members — particularly after 10 PM — fell short of expectations.||On one occasion, I had to collect my own drinks from the bar despite reminding the staff three times, which was disappointing. Housekeeping, both in the common areas and in-room (including balconies), also left much to be desired.||The saving grace of our stay was the exceptional hospitality shown by Chef Dalip Singh, and Dilan, and Sam from the service team, who went above and beyond to ensure our comfort and attend to our food preferences. Their professionalism and warmth truly reflect the Taj ethos that we, as Epicure members, deeply value.||Once I escalated the matter, the General Manager (I cant remember his name off-hand) was cooperative and took prompt action, which I sincerely appreciate. However, there remains significant scope for improvement to bring the overall guest experience in line with Taj’s reputed standards.