Vimal P.
Google
We have just spent a fantastic week at the Taj Bentota, and will definitely return in the future.
The location is fabulous with great views, beach access from 3 different points and also not too far from local restaurants, the bank and shops. The long strip of beach has endless clean, soft powdery sand.
We stayed in one of the newly refurbished sea view rooms, which was spacious, well laid out, bright and airy with a good sized balcony. The room was kept clean and well stocked by Rukmal, and his daily towel and flower creations made us smile, especially the monkey.
There was a good variety of food to suit all tastes in the buffet both for breakfast and evening dinner. Indian specialty chef Dalip Singh made the stay extra special by making us some very tasty dishes that weren’t in the buffet, especially the methi murgh and garlic and coriander naan. He also maintained a regular supply of freshly made puris and aloo paratha which were both made to perfection. All the waiting staff were great, and always happy to help, especially Harith, Asiri, Dilshan and all the others whose name I can’t remember.
We visited the Shack twice during our stay, and Manchanayeka and his team prepared and served us some very tasty varieties of fish.
There were adequate loungers by the pool, which had the benefit of no loud blaring music. Pool attendant Sampath was great, and had our loungers set up with the cushions and towels quickly everytime.
The reception staff were very courteous and helpful, with a smooth check in process, and the duty manager also allowed us to extend our checkout time by 3 hours, which made a big difference to our last morning.
The gym was clean, and had adequate equipment for a quick daily workout, and Janaka and team were always helpful with advice and tips.
Thank you Taj Bentota for a very memorable stay.