Sheila Misselhorn
SerpAPI
Already familiar with Robbie and Dan Hayden’s hospitality, from the Wine Tap in Belleville, when we saw they had opened a new establishment here in St. Louis, in The Grove, we just had to go. The articles online about Takashima Record Bar indicated a listening lounge for great vinyl sounds, in a relaxed environment with craft cocktails, nonalcoholic options, and small plates. Those articles were right! The DJ that night was Dan Sexauer; he was great, and we were told there will be lots of variety in the music program. We loved the décor, the music --spanning many decades and genres—the drinks, and the food. We tried several items on all menus and enjoyed the quality and flavor of them all. Particularly of note are the pulled pork sliders (meat from Beast!) and a couple of the drinks: Pastime Paradise, a rye-based cocktail; and Ma Cherie Amour, a nonalcoholic, coconut flavored, “grown-up” drink. These were all delicious, but we tried other good selections, and recommend you do, too. Bartenders (Jamie, Josh, & Braeden) provided excellent service, but table and booth service seemed just as attentive. One of the best attributes of this new place is the opportunity it offers for patrons to eat, drink, converse AND enjoy the music. The acoustics are outstanding (obviously designed by someone who knows how to do so!). We were able to converse with each other, the hosts, the servers, and the bartenders, yet we could always hear and enjoy the music. If you have never experienced this listening lounge concept, go. Even if you have, go! This place is really several cuts above!