Taketsuru Shuzo Co., Ltd.

This Region Is Often Called the 'Mediterranean of Japan'

"Steeped in Edo-period heritage, this historic brewery has been producing sake since 1733, though its ancient wooden doors weren’t open when I visited." - James March James March James March is a travel writer based in Birmingham, U.K. He has lived in France, Italy, and Canada and his writing frequently covers culture, gastronomy, identity, and history. Travel + Leisure Editorial Guidelines