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Takumi Gon is a place where you can really enjoy properly aged sushi. The sushi tastes just as good as it always has—consistent, refined, and quietly impressive. No matter when you visit, the quality doesn’t change.

You don’t need teeth to eat sushi. Just melt in your mouth!! When you eat sushi, just eating with your finger, grabbing it right from the chef, he makes it, eat it right off the table , you use your finger that adds another element to it. USD15000 Yanagiba knife makes sushi so special!!! It is rare to find aged sushi place in Seoul. Staff is so attentive, kind.

One of the best sushi places in Seoul. The chief chef in charge (Mr. Gweon) is a great sushi chef i've met in a long time. If you are fluent in Korean or Japanese, he will be a good partner to talk while eating in this place. I'm planning to take my parents here for dinner - it is that Good. But it is hard to make a reservation, so you'd better plan wisely to have a dine or lunch here.

High end sushi restaurant. They have 2 type of course. Omakase course is KRW 200.000, Kokoro course is KRW 250.000. If you want to get service from owner chef Mr. Kwon need to reservation. Chef and serving staffs are professional. Each food and sushi in the course is excellent.

Very delicious. Sushi melts in your mouth. The prep and presentation and end product is fantastic. Not a cheap meal, but for special occasions or the luxury business traveler. Definitely worth it.

Easily the best omakase you'll find in Seoul -- I went to TakumiGon not knowing what to expect, and was blown away by the top tier food and service. Chef Kwon and his apprentices are deserving of the highest compliments, as I found the experience on par with some of the best omakase I've enjoyed (Chef Nakazawa, Chef Yasuda).

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One of the best sushi place in the world. Expensive and worth the price