Ari Z.
Google
We had an exceptional dining experience at Tal-Familja, a charming family-owned seafood restaurant. The meal started with a delightful array of complimentary starters: garlic butter and freshly baked small rolls, alongside a tasty bean spread and beans for a quick bite – a fantastic combination to kick off our evening.
For appetizers, we enjoyed raw oysters (flavorful and zesty), tuna tartare (not very special but okay), very delicious Gozo cheese (fried goat cheese with tomato garlic sauce and basil), and a great fried calamari. Each dish was fresh and full of flavor. The garlic octopus was fine although it was a bit too chewy though, served with fried onions, oven-baked potatoes, and baked veggies. The sides were phenomenal! Especially the baked potatoes!
We paired our meal with a bottle of Chenin Blanc Simonsig from South Africa, which complemented our seafood beautifully. The restaurant boasts an impressive variety of wines from around the world, ensuring there's something for every palate.
The service was outstanding – our waiter was attentive, friendly, and very professional. The ambiance was cool and inviting, adding to the overall wonderful dining experience.
Tal-Familja offers excellent quality at a reasonable price. We highly recommend this restaurant for anyone seeking delicious seafood and a welcoming atmosphere.
Overall score 4.5/5 for a Seafood Restaurant