Darryl S.
Yelp
I made good on my promise to check-out Tall Timber for a second time. I'm beginning to truly LOVE this place! The staff we've encountered have been, in a word, fantastic! Twice I've been here and have never had anything less than a friendly wait staff handling our orders. It's not a wonder why this place is always hoppin'! My partner ordered the Brekky Board (1 poached egg on pumpkin loaf w/smashed avocado, muesli w/natural yoghurt & fresh berries, and small, fresh-squeezed orange juice; A$14.50); I went with the Cured Salmon Gravlax (w/2 poached eggs, smashed peas, beetroot relish, feta, micro-greens, and house-made baguette crotons w/an herb/caper oil drizzle; A$16.50). The Brekky Board looked very healthy and attractive. My partner said it was great. My cured salmon dish was sensational! The cured salmon must've had a long curing process, because it had a fine salty kick, and didn't have any of that fishy smell or aftertaste. The smashed peas were super fresh and more like finely chopped, as opposed to mashed. (And I'm not really big on peas.) Even the beetroot relish -- I normally HATE beetroot! -- was a terrific complement to the entire course. If there was any downside, it would be that I wish I had more of that amazing herb/caper oil; however, I'm learning to temper my gluttony, so it was perfecto-mundo...! I can't wait for another morning to arrive, so that I can run over here for breakfast...! (The lunch menu looks fabulous, as well; so maybe that'll be next....) :D