Jay Mao “Ah Mao” Tan
Google
The food is quite good, definitely above average. But the main issue is the lack of staff. I went on a Tuesday afternoon, and it was quite hard to get hold of a service crew because there were only three people working. One was handling the tea bar and cocktail bar, one was at the cashier, and the last one had to manage all the customers. I honestly feel that having one or two more staff would make the service much smoother.
The environment, though, is really top-notch—super chill and peaceful. It’s perfect for someone like me who enjoys getting away from the hustle and bustle. It’s a great place to have meaningful conversations and spend quality time with someone special.