Sunlee Y.
Google
Our recent stay at Tamassa Hotel Bel Ombre was nothing short of outstanding. From the moment we arrived, we were greeted with warm smiles, a refreshing tropical welcome, and a sense of calm that only this part of Mauritius can offer. The hotel’s lush surroundings, turquoise lagoon, and beautifully maintained gardens create the perfect blend of luxury and relaxation.
A special mention goes to the culinary team, who truly made our experience unforgettable. Chef Kunal and Chef Keshan delivered exceptional flavours with every meal—each dish was fresh, vibrant, and crafted with passion. Whether it was breakfast, lunch, or the themed dinners, their attention to detail and creativity shone through. Dining at Tamassa felt like a journey through the best of Mauritian and international cuisine.
At the bar, Ishal stood out with his friendliness and unmatched talent. His signature cocktails were unique, refreshing, and crafted with a personal touch. Every evening at the bar felt special thanks to his warm service and creativity.
We were also impressed by the professionalism of the management team. Nishad, the Operation Manager, ensured everything ran smoothly and was always available with genuine care. Sandesh, the Head Housekeeper, maintained spotless rooms and immaculate cleanliness throughout the resort.
Beyond the service, the hotel’s atmosphere is vibrant yet peaceful—perfect for couples, families, and anyone seeking a true escape. The combination of exceptional staff, breathtaking location, and top-tier service makes Tamassa Bel Ombre one of the best resorts on the island.