Janet Chang
Google
Tamaya holds a special place in my life, filled with countless memories and stories. As a piano teacher, when I was younger and pregnant with my daughter, I spent my weekends traveling to my students’ homes for lessons. During lunch breaks, my favorite thing was to enjoy a steaming bowl of ramen at Tamaya all by myself.
Time flies, and now my daughter is in her twenties. Like me, she has explored various ramen restaurants, but her favorite remains Tamaya. Among the many dishes we’ve tried, we both love the Shoyu Ramen, no meat, less salt, and sometimes with a flavored egg. The noodles are always cooked to perfection, with just the right amount of chew, and the broth is light yet full of flavor. Paired with their amazing cabbage and pork-filled gyoza, we both agree that the simplest dishes often showcase a restaurant’s true craftsmanship.
I’ve visited Japan nine times, and my favorite experience is walking to a ramen place at night, savoring the unique charm that only Japan can offer. Tamaya, with its cozy, family-like atmosphere, often transports me back to those cherished moments in Japan. It’s no wonder I’ve introduced all my family, friends, and colleagues to what I believe is the most authentic and delicious ramen in Los Angeles.
The staff—Masa, Kiyo, and Masumi—are incredibly friendly, always welcoming us with warm smiles and exceptional service that makes the experience even more special. Thank you for being there and letting your ramen bring such comfort and joy to our lives!