Dickie Greenleaf
Google
As a long-time resident of Cape Town, I often go out to eat and drink at restaurants all around the Cape. A surprisingly large number of establishments feel like they are not a genuine, professional business, but rather a fun side-gig being run by friends, for friends.
This is exactly how we feel about this place.
We came to this restaurant at 7:25 AM this morning, and ordered two fresh fruit juices. We were told that they are unable to make any juice, because they had run out of ingredients. At 7:25 AM in the morning!
This is not the first time that we have had this experience at this particular place.
It demonstrates a complete lack of professionalism and competence in managing the basics of a restaurant. It is impossible not to have sufficient ingredients to make juice first thing in the morning, if you have properly managed your stock levels.
So, once again, a complete waste of time at another unprofessional Cape Town establishment.