Joseph E.
Google
This is a favorite with our Santiago family, so we go there quite often. I have found that the service is typically excellent, not surprising as the waitstaff know my in-laws by name and my in-laws know the waitstaff's names. The presentation of the food is always top-notch, colorful items placed carefully on the plate with garnishes positioned strategically for maximum effect. Where they are sometimes let down is in the flavours. Sometimes the sushis are successful, sometimes not so much. The sashimi is a failure as the fish is frozen ,not fresh. I would rather not have sashimi than have frozen sashimi. (I did get fresh, not frozen sashimi from a NIU Sushi take out stand, awesome!!_, and sorry to say it, but their nigiri and sushi rolls were better too.)
I have had a fried rice dish at Tanaka a couple of times and both times it was excellent, with deep umami flavours, a coloration that suggests an overall overabundance of sauce, but your eyes lie to you. The proteins within are soft, tender and well cooked. I have also had the sautéed salmon, and that was delicately seasoned and perfectly cooked, moist, flaky, with no dryness.
Ambience- 3, often super busy, noisy
Service - 5 mostly
Food - 4 mostly, too often less, avg. 3
Tanaka - Highly recommended