Tandem Ragù - Via Paladino

Amazing food and atmosphere. The personal was very kind and explain everything on the menu for us. We tried a few options of it and everything was lid. We visited on lunch time and we didn't wait for anything. Highly recommend this place.

Delicious appetizer and meal. We especially liked the eggplant with mozzarella. We sat outside, it was cold but they had blankets. Our waiter was very helpful, spoke English and shared information about the area. He was cheerful and helpful. The Ragu and Genovese were both flavorful. We enjoyed our sauce with the fresh pasta made there and it was amazing.

The food was just ok. My brother took pasta with ragu and she admited that it was tasty, I took pasta with vegan ragu and it was ok. Tiramisu was tasty. Staff was not particularly interested 😅 but there were nice. Not good, not bad, just average.

This place is recommended by bizarre foods: delicious destinations, so we had to try it. Ragu is one of Napoli's best dishes and mostly ignored compared to pizza and seafood. But in our humble opinion it is one of the best Neapolitan dishes we should talk about. This place paid homage to this simple yet full of flavors dish; everything in the menu is around the ragu. We ordered most of their dishes and all were excellent 👌. For the drink we had large lemonade 5/5: with sparkling water and the perfect amount of sweetness. Ragu with pasta 5/5: the meat is tender and the ragu is perfectly seasoned. Ragu with ricotta cheese 5/5: it added creaminess to the sauce. Caprese salad 4/5: freash but missing the seasoning. Gnocchi with genovese ragu 5/5: for those who dont like cooked tomato as myself, it is basically caramelized onions with tender meat, lovely. Ragu stuffed mozzarella 4/5: we like the idea but felt like missing something. Beef steak 4/5: simple and juicy. Overall, we totally recommend visiting this restaurant, not the takeout restaurant in spaccanapoli, the food here worh the visit and it is remarkable and unique to Napoli.

Tandem has multiple locations across the city and this was our 3rd attempt to get into one where others were closed, moved or being renovated (thanks Google maps). We are so glad that we were able to get in as it was recommended to us by the front desk of our hotel at B&B Sweet Sleep. The ragu here is absolutely delicious, you can both see and taste the quality in the sauce, it's deep colours and flavours. You can pretty much get the sauce on anything and everything, my wife went with Ravioli and I went with classic homemade pasta. Neither disappointed. Remember to save some bread for soaking up any leftover sauce!

We went to Tandem for a late dinner our first night in Napoli, and it was terrific. The meatballs were delicious, but the gnocchi was some of the best I’ve ever had. The sauce was incredibly flavorful, and the pasta was cooked perfectly. Extra bonus that Tandem is open later than many of the surrounding restaurants, making it a great later-in-evening option. Definite must visit for great food and good prices.

Amazing pasta! I visited Tandem three times in a week, so that’s a proof 😊 incredible sauce. You need to try.

We picked the tandem after watching one of the vlogs from yt. The reviews were not the best, but we really wnjoyed it. Ragu was really good, ut has a lot of meat pieces inside and very aromatic. The pasta itself was good and we likes it. It is one of more expensive bit the portions are really big ones, we couldn't eat it, so we get it takeaway. For bruschetta poker for apetizer, 2 pastas and 0,5 l pf wine we payed 48€.