Heritage Tanglin Puff Since 1952

One of the better Curry Puffs stalls who has been selling delicious curry puffs since 1952..choice of potato chicken & egg /sardine/fish otah/yam. i only like chicken or sardine,with a crispy ,buttery & a nice thin layer of crust filled with a savoury & spicy curry potato mix, wow...got to try it if you are chinatown point / hong lim area!

Decided to try this renowned curry puff at Hong Lim Hawker Centre. Apparently, there are two sibling stalls; we opted for the one located at unit #02-34 (centre one). The puff was served real hot and fresh, requiring a brief wait... the skin was crispy and flaky, while the filling was generous, rich, and savoury, but slightly salty. Each puff is priced at $2.00. We intend to try the corner stall during our next visit.

Today, I visited Heritage Tanglin Puff Since 1952 at Pek Kio Market & Food Centre (41A Cambridge Rd, Singapore 211041) for the first time. I purchased the Curry Chicken & Egg Puff and the Sardine Puff. Unfortunately, after trying both, I was disappointed to find that neither puff contained any actual chicken or sardines. Instead, both were filled with mashed potatoes—flavored to mimic curry and sardines, but with no visible meat. The Curry Chicken & Egg Puff had a slight hint of egg, but it was predominantly potato filling with a curry flavor. Similarly, the Sardine Puff was filled with mashed potatoes and onions, flavored like sardines, but there were no traces of sardine meat at all. While the crust was crispy, it lacked flavor, and most importantly, neither puff contained any meat, which I would expect for the price of SGD $2 each. Overall, it was a very disappointing experience. I’ll stick to Old Chang Kee puffs, which are much more flavorful and generous with their fillings, including actual meat like curry chicken and sardines.

4.2/5⭐ These curry puffs are wonderfully flaky and quite huge, especially compared to others you find. They taste best when they're fresh out of the fryer! While I still think 1A has a slight edge on flavor and texture (though they're a bit small for the price), Tanglin offers really good value for money. I particularly loved their otah puff – definitely my favorite among their offerings. At $2 each, they make a great snack. There's usually not much of a queue because they're super fast, but you'll always see people stopping by. Definitely a must-buy if you're in the Hong Lim area!

One of the cheapest material cost Chicken meat potato curry puff i ever seen or had. This curry puff has hardly any chicken strands of meat. Most stingy and expensive SG $2.00 curry puff. OLD C.K is although has cut some corners after the covid but its so much better ! I wld nvr return again unless its selling 3 for $2.00 such overwhelming Potato curry puff. Im not saying its bad but for a Chicken MEAT Potato currypuff I wld give it 2.5/10. But for a Potato curry puff is 8.5/10.

Amazing puffs. Really affordable for the amount of ingredients stuffed inside. The new flavour of black pepper chicken is good! The yam is also good, not too sweet

My favourite curry puff stall. There is another stall to its left at the corner called “Tanglin Crispy Curry Puff Original” since 1952. Both display the red Michelin sign. Both since 1952. I have compared both and personally I find this curry puff better than the other which had a drier pastry and less chicken in the filling .. at least the ones I bought that day. I usually buy 6 puffs.

Enjoyed their Crispy curry puffs. Few different favour to choose from. They are open early for business. Friendly lady manning the stalls along with her family. Located within Hong Lim food hawker centre. We will usually takeaway as the kids enjoyed the Crispy puffs.