T'Annamari Restaurant

Lucky to get probably the last table on a Sunday, it is strongly advised that you book. The basket of freshly baked bread brought out to start was superb. The roll with sausage in was a particular highlight. The food was good. The caponata served with the sea bass was delicious. Unfortunately, it was initially forgotten on our plates. Although it was the perfect accompaniment for fish, the exact same sides are served with steak and don't go quite so well.

Best lunch in Malta! The seafood was fresh, cooked to perfection and delicious! The service was excellent, very professional and very nice waitresses. I enjoyed every single dish I ordered, including the dessert. Absolutely the best restaurant I tried in malta.

A really good find. Location delightful; fish excellent; staff friendly... and the home-made panna cotta to die for. (NB we were there just before Easter, so the crowds hadn't yet descended!)

Everything on the menu is good, I am positive of that. They start you off with complementary bread and some side dishes to have with your main. We opted for the fish and the pasta. 10/10. We were seated outside and were able to enjoy the fresh air by the water and the sun. Our server was incredibly nice and friendly - when one of our dishes came back with a bug on top, he immediately resolved the issue and handled it perfectly. To apologize for the inconvenience, he offered us digestives on the house even though he did not have to. Thank you for such a wonderful service! Will definitely be coming back the next time I am in Malta.

I recently visited a restaurant with three friends, with high expectations due to the restaurant's reputation. Unfortunately, my experience was disappointing, particularly regarding the main dish: the beef steak. First, I would like to highlight that we ordered a variety of starters, which were all fine and had no major issues. However, the problems started with the main courses. One of the orders was pasta, which, although flavorful, was not cooked enough – almost raw. Despite this, it was still edible. My beef steak, on the other hand, was a disaster. It had an extremely unpleasant odor, so strong that no one else at the table wanted to try it. While it may not have been the best idea to order meat in a restaurant specializing in seafood, I believe a restaurant of this level should maintain a certain standard of quality in all the dishes it serves. The situation with the steak was unacceptable, not only was it inedible, but I also experienced stomach issues for two days afterward. As for the service, it was impeccable. All the waitresses who served us were friendly, professional, and competent. However, the excellent service cannot make up for the serious problem with the quality of the food.

The food was between ok and good, but not fantastic. What made it not so nice, were the annoyed behaving waitresses. We were really friendly from start to finish, but they werent. E.g. interrupting us while ordering (because they knew already what we were trying to say, but in a very annoyed tone of voice) and taking the menu out of our hands-twice! All together it was an okayish, but defintely not a good experience.

I recommend this restaurant. Small, elegant and very clean. Nice atmosphere. The delicious, simple and tasty food, Warm homemade bread with different flavors, an extraordinarily tasty olive oil. The homemade gnocchi were magnificent. Congratulations to the CHEF and the entire team.

Just the best bass we have ever eaten -beautifully cooked and so very tasty-my husband had fabulous lamb-whole meal was outstanding-service first class -exceptional value for money -will stay in my memory for a long time!!!!