Tannin Wine Bar & Kitchen

KC Restaurant Week Dinner at Tannin Wine Bar & Kitchen 🍷✨ Grabbed dinner with two friends last night at Tannin Wine Bar & Kitchen for KC Restaurant Week, and overall we really enjoyed the night. Two of us ordered the $50 Dinner Menu. Course 1: • Lump Crab Dip (crostini, lardons, parmesan) — creamy, rich, and full of flavor. The crab came through nicely, and the crostini with lardons really elevated the dish. Course 2: • Seared Salmon (herbed polenta, sautéed broccolini, confit tomatoes, chimichurri) — beautifully presented and well-seasoned. Everything on the plate worked together harmoniously. Course 3: • Lamar’s Glazed Doughnut Bread Pudding (whipped cream, chocolate drizzle) — served hot, which was a plus, but this ended up being my least favorite dish at the table. The melted chocolate chips provided most of the sweetness for me. We also tried another prix-fixe selection: Course 1: • Crispy Pork Cheeks (polenta, kimchi) — flavorful and nicely balanced. Course 2: • Braised Short Ribs (garlic whipped potatoes, haricots verts, rosemary demi-glace) — incredibly comforting, tender, and delicious. Course 3: • Fudge-Stuffed Peanut Butter Cookie with banana ice cream — surprisingly enjoyable, even for someone who doesn’t usually like peanut butter desserts. We also ordered a few à la carte items: Snacks: • Crispy Shrimp (chili aioli, sweet soy, sesame seeds) — one of my favorites of the night. Perfectly crispy, savory, and satisfying. Salads & Soup: • Spinach Caesar Salad (shaved parmesan, polenta croutons, caesar dressing) — I enjoyed it, but one of my friends wasn’t a fan due to texture. The polenta croutons lacked that classic crunch. Mains: • Tannin Wagyu Burger (Kemmerer Farms wagyu beef, cheddar, tomato, bacon, onion bun, pommes frites) — cooked medium-rare, juicy, and very flavorful. We did enjoy the evening, though we weren’t fans of being seated all the way in the back, away from the main dining area, in what felt like an event room. Next time, we’ll definitely ask for seating closer to the main space. Our server, Caleb, was the life of the party—friendly, engaging, and made the experience even better. The restaurant manager was also very kind and accommodating. We’ll be back to try more items on the menu. Thank you for a great evening!

Came here for the first time for KC restaurant week. The fix menu was amazing, the wine pairing with it was outstanding. The manager even came out with each glass to tell us about the wine. We will come back, often.

We really enjoyed our second visit to tannin. Kept things simple with the classic burger and fries. Burger was excellent - well seasoned and delicious - and the fries were spectacular. You absolutely must try the peanut butter and fudge cookie. It’s indescribable.

Food was absolutely phenomenal! Goat cheese and mushroom tart was great and the Wagyu burger was full of flavor and cooked too perfection. Highly recommend the pork chop as well.

In town for a work event and enjoyed a lovely meal at Tannin. I ordered the prix fixe menu, started with a glass of Rose and did just a taste of Barbera with my entree. The portions on the prix fixe were so generous that I ended up taking some of my entree and my dessert home. I highly recommend it. The only thing I would've done differently is ordered the pairings. That would've sent it over the top! Service with Maggie was great! She timed my courses well, was knowledgeable, and appropriately attentive. I was reading a book while I ate and I never felt rushed! FWIW the lamb changed my mind on olives!

This is the example of a restaurant extorting profit over customers. Every other restaurant has 6oz or 9oz wine pours as an option. The 2 ounce “taster” for $7 is just a joke. Overall they triple the price of a bottle of wine, and quadruple the cost per glass. It really is comical to watch the head bartender pour the glass to the EXACT line on the wall they use to measure the pours. In essence, you drink $20 worth of wine person for $100. Then they charge you to take care of their employees. With the money this place makes, the employees should be taken care of by the owner. Do not recommend at all.

For me and my husband it is the best restaurant in Kansas City, we know several, but this is our favorite. The food is amazing.

We have been to Tannin once or twice before and the experience has always been excellent. The food was 10/10 and our server (Maggie) was incredibly kind and wonderful. If you go there, ask for her section! Also, try the crispy shrimp and fudge peanut butter cookies. Both were the highlight of the meal. We will definitely be back again.

Tannin is so good! They have a wonderful outdoor patio that has beautiful views of the city and a wide variety of wines and small plates. We had their seasonal wine flight that offered 3 whites and 1 red. They were all delicious! I'd say my mom and I are pretty picky with what we like to drink and we both were very impressed with everything we got. The charcuterie boards are always crafted differently every time we go but always tasty. I appreciate that the servers are always well versed in not only the wine but the regional cheeses that the chefs choose to pair specifically with the wines you are drinking. Can't say enough great things about this place! I haven't eaten dinner here before but the plates I have seen come out to other tables look incredible!

As a regular to the Tannin Wine Bar and Kitchen, as well as a wine club member, you just can't go wrong checking this establishment out. We had the spinach Caesar and the tomato soup, both amazing. We also decided to get the wine and cheese selection and a bottle of white wine from our collection. Barry always ensures we have the best pairing!

This place is perfect for date night! The dim lighting sets a cozy mood, and the staff are attentive and friendly! We tried the shrimp, which was delicious, and the fries were great too. The drinks were excellent, though parking can be a bit tight with both the house lot and street parking.

The wine selection is amazing. We came for drinks and apps before a show at T-mobile so I will say they were pretty busy. But we ordered and it took 25 min to get a glass of wine. We received our food and the rest of the table got their drinks. I don't think it was that they were busy, I think our waitress just forgot. We had shrimp and crab cakes and both were so so good. The ambience is really unique but it smelled a bit like urine inside. Thankfully we sat outside.

Tannin hosted Queer Dinner Club last week for a fun social and yummy event. The server was nice and helpful in us choosing drinks. I had the Italian soup of the day (kale, sausage, white beans) and it was hearty and salty. Which I like but maybe not another persons preference. I also had the crispy chilly shrimp appetizer. These were huge pieces of shrimp, perfectly cooked and battered in a crunchy batter and a perfectly creamy sauce on top. I would definitely get these again. Also would recommend the guava cider.

Discovering Tannin way too late... In the downtown area, dinner options can be slim-pickings on Sundays and Mondays. Tannin, discriminating against no days, is open until 11pm or later every day of the week. The cocktails are great, the wine is too, and with a happy hour menu featuring fries and hummus, I am indeed happy. No notes, been back multiple times, go Tannin.

KC's Crossroads area has a zillion spots at which to eat or have a drink, but there are some that have that certain something that set apart from the crowd. Tannin is just that kind of place, charming enough to be intimate and relaxed enough to be chill. If I'm in the frame of mind for a wine bar, then I'm down for drinks and shareables. You should do the cheese plate, an array of cheeses with some crazygood housemade lavosh. The prices on the pours (either 2 oz. samples or a standard 5 oz. glass) are pretty much on par with the area and the selection is phenomenal. Whether you get with red or white, there are many options on either side. My lovely wife loves her bubbles, so a touch of Prosecco is easy to find on the menu while I go red, and I try to match the red with whatever I'm eating but I'm such an amateur. I had a glass of Pinot noir (it was brisket on the Hanukkah menu, so that played) and the glass of Cali Pinot was superb, robust, and just fruity enough to remind me of my palate for sweetness. We were lucky enough to sample the full Hanukkah menu on this visit with Barry, the general manager, dutifully serve us matzo ball soup, brisket & latkes, and a stunning babka bread pudding for dessert. The whole special menu was a home run accented by the fact that we had a table right at the street window for that city feel. Tannin's menu is focused and what I've had has always been amazing. Pro tip: try a half poached pear salad with your entree and just enjoy the meld of flavors (pear, lardons, & bleu cheese) because it's a wonderful leadoff hitter. If you get down with heavier fare, then I suggest the grilled pork chop with the apple stuffing - phenomenal! Parking is what it is, even with a small lot to themselves, but the Crossroads is made for walking and the streetcar stop is just a few blocks away. Sitting on the sidewalk in warmer weather is such a treat, great wine in a great atmosphere with a downtown-y vibe. Definitely check it out for happy hour or dinner, and enjoy any time of year.

Best Late Night Menu In Downtown If you want to dine past 10pm and you're around crossroads then this is your place because they have a full menu dedicated to late night eats, and I'm not talking your basic bar food. Tannin is know for not only its divine dishes but also its dining experience and that doesn't suffer once the sun goes down and the city winds down. I've found myself desperate for a place to eat past a certain hour and now, Tannin always scratches that itch. The menu isn't dumbed down, it provides the same class as the regular Tannin menu just a paired down version of options. If you want the best medium rare prepared burger in the city this is my pick, of course you may order your burger any way you wish but when the quality of meat is up to par dare to go mid rare is what I always say. Tannin knows how to listen to its customer, your steak will never be under or over done (in my experience) and your burger will always melt in your mouth and be succulent. The fries are also something to be admired, simple the way a fry should be but salted with flaky rough sea salt that pops in your mouth, the inside is fluffy and delectable. Truffle can be hit or miss, when truffle oil is overused it's a sad excuse for luxury however, when it's used right then, it hits the umami taste bud HARD. Tannin, of course, has perfected the truffle fry because it in itself had perfected everyday luxury, at least in my book. The happy hour here is wonderful, the dinner service always seems to go off without a hitch and the after hours service is stellar. If we're talking appetizers on the happy hour offerings then definitely order the crispy shrimp (which is also on the late night menu) it's lightly fried and drizzled with a scrumptious sriracha sauce that is creamy and slightly spicy, think bang bang shrimp but less messy. The mussels are also always executed well and what pairs better with a glass of white? But, back to that burger...it's probably my top wagyu burger in the city because let's face it, most times I can't tell the difference from a regular degular burger and the wagyu variety. That is not the case at Tannin, here you can taste the quality difference in the beef especially if you order it medium rare like I do. The garlic chive butter, bordelaise sauce, and aioli were all rich components that make this burger beyond decadent. A glass a red, this burger and a pile of truffle fries are everything I need to die happy in life. Tannin and I have been thick as thieves for about 10 years and I don't see that changing anytime soon, it's a step above when it comes to service, sommelier expertise, and food quality. Also, the price hasn't fluctuated too much in 10 years and that's a rarity. It's a diamond of a restaurant, nestled by some really cool lofts and small local businesses...one of those if you know you know places but, it's always lively. Come to be seen and come to eat drink and be merry

Love this place! It has ambiance, style, great food and wine selection (even on the happy hour menu). The space is quite open and the service is always good. We love coming here!

Entered a few minutes before the kitchen closed and was not disappointed. The server was friendly, patient and informative. The burger was delicious and truffle sauce complimented the fries. The cookie was delicious and coffee perfect.

I've heard good things from friends about Tannin for years and finally got a chance to try it. The drinks were good- the Tamarindo Surf was just ok, but the Peter Piper was very nice and had a good, spicy kick to it. The Pommes Frites were fine, not very crispy but well-seasoned and the aioli that came with it was excellent! The Steak Tartare was decent, but nothing overly exciting. The Roast Amish Chicken had a beautifully crisp, salty skin but the chicken was surprisingly dry. However, the sunchoke puree and sauce covered it up very well and the Brussels sprouts, mushrooms and potatoes on it were delicious! It wasn't quite as good as it had been built up in my head, but it had some very good dishes and the constant rotation of their menu has me excited to try it again!

Solid wine flights- food was excellent. Unique wine selections Had 2 appetizers and 2 entrees both excellent.

Excellent Waygu Burger, the fries that go with this dish are also big slapping. Highly recommend this item, it's heater

This is a great place to go for appetizer and drinks. It's a nice quiet upscale place. The bartenders are always nice and welcoming. Drinks are a little expensive but worth it.

The Peter Pepper drink was delicious. Beef tart tarts was solid not the best but definitely not the worst. The in house aoli sauce was amazing. The gnocchi was good. This is a good that can go wrong easily, the gnocchi was nice and pillowy and had a good texture the cheese was perfect on it as well. The mountain thyme was drier than expected. This is worth a visit.

Arrived late to KC and they were open nearby, still serving food late after 10pm. Went with the wagyu burger, and wow that was fantastic!! Cooked perfectly. Highly recommend. Staff is super nice too!!!

Great ambience and very friendly server for a leisurely and delicious meal with great wine accompaniments. What's not to love?

Tannin didn't disappoint. A wonderful outing to this Wine Bar. We had made a reservation so that certainly helped. It was busy this Saturday evening and there was a great ambience aa we entered. We were seated in a booth and my only fault was that I wish the AC was turned down a bit. The Menu was wonderful with a good selection of cocktails and of course Wine. I ordered a Moscow Mule as my first choice was no longer available. I knew right off my choices were going to be from the starters Menu and they were just perfect. The delicious fries with Aioli were spot on. The ahi tuna tartare with its crispy wontons were a delight and the shrimp appetizer were so good i ordered another. I didn't order a meal from the Menu but my love did. He went with the 3 course meal and a wine flight which he said was very good. His steak was a perfect medium rare and he was very pleased. We will certainly be returning. I will add that parking can be a chore even though they do have a lot adjacent. We luckily found a spot on the street and paid through the app.

My friend and I went here before a concert and we got to squeeze in a drink and appetizer from Happy Hour, and then she had the pork chop while I had the Waygu Burger. I had a taste of the pork chop and it was perfectly cooked. The burger was also cooked perfectly and the fries were SO good! Freshly cut and crispy. Service was wonderful too!

I stopped into Tannin for a pre dinner drink with co-workers in early November. I'd heard great things about this place but hadn't tried it yet so it was nice to have a reason to stop in. First of all I'll say that Tannin has a private parking lot, albeit a small one, but in this part of town having a lot at all is a huge plus. It was a Sunday so there were plenty of spaces and it made getting in and out a breeze. Now onto the ambiance. It's lovely inside. When you walk in it's cozy, upscale, and yet somehow at the same time unpretentious. I was a bit worried it would feel just too fancy for our little cocktail hour but it was honestly perfect. We sat at the bar and the bartender was kind and quick. I ordered a cocktail and it hit the spot! We also shared some fries which tasted equally good. I need to come back to try a full meal, but based off the cocktail hour vibes I'm sure it would be a solid spot for dinner or a date.

We came here for valentines day and had a nice time. The drink i got was recommended by our server and was tasty. The food was good but nothing we got blew us away, we would try new things on the menu next time.

So much potential, the staff seems nice and knowledgeable, but, it was a miserable experience. We all ordered the price fixe menu, only one time out of 4 did we receive our drinks with our meals. They apologized and offered to remove the first round (but they did not) the a/c was out and never mentioned it until I asked why it was so hot. I spent most of the evening waiting in the back bc it was so much cooler. I could not enjoy my entree because I was so uncomfortable. The wine matches were not anything too get excited about, just meh. I will say the espresso martini was delicious.

Great ambiance, great service, great food. This is a small place downtown. The food was good, I got the pork chop and a glass of wine. Prices were fair. By 7pm on a Saturday the place was packed. Definitely a great option before a symphony performance.

Absolutely love this place. I've been many times and never had a bad meal. This time though, we came for a girls night with my best friend who was visiting from Orlando. We both choose to partake in the prefix menu and were not disappointed! Highlights for me: The wine pairings are spectacular, it's like having all the guidance of a sommelier without the pretentiousness! I also loved the pork cheek. Not something you see on many menus in KC despite being a delicious cut of meat. My friend loved the Lump Crabcakes and we both raved about the PB cookie later! Overall, I just can't say enough good things about Tannin and the staff. I've been back since this visit and even with the ever-changing menu, you always are promised good food, great wine and an excellence experience.

Amazing wine and food! Staff are friendly and welcoming. This is a spot I hit anytime I am in KC!

Never ordered a pork chop at a restaurant before. Why waste an order at a good restaurant on an easy cheap piece of meat. But wow did they make a pork chop one of the best things I've had in a long time. Crispy outside and not overdone on the inside. The fat had no gristle. It just melted into the meat. The stuffing was better than any Thanksgiving stuffing you've ever had. Broccoli is broccoli but it was cooked to perfection.

It was the first time for me. We came by to get a small bite and a drink. The location is downtown, and parking was ok. We got seated with no issue and took a good look at the menu. I ordered the Fish & Chips which came with the Parmesan Fries. (4/5) The fries are the winner and the fish is the contender but the portions are on point. The lady ordered Hummus (3/5) good but light on flavor. I also had the Fudge stuffed peanut butter The cookie was way better than I had expected (4/5) the flavor was there. The only catch is it's a little on the small side. I would definitely come back and if you have not been before you should give them a try.

Restaurant week checking in: Had a nice three course with the half wine pairing for an all in $85 a head. Because it was restaurant week - it was a bit crowded which lead to a slower service - something to keep in mind during the pre fixe menus. 2/3 of the dishes were a hit, but the fritters missed the mark for me. Always a great choice when we are looking for a fun date night!

I enjoyed a nice dinner here with a few of my colleagues. The restaurant was packed, but luckily we had a reservation so we were sat immediately. Our waitress was nice and patient with us as we decided on what we wanted to eat. We shared the brussel sprouts and charcuterie as appetizers. For an entree, I tried the salmon with gnocchi. It was delicious and filling, without making me too full. We shared the stuffed cookie for dessert which was good as well. If you're visiting during the cold months, make sure you bring a jacket. As the front door opened and closed, we had ti put our jackets on.

Upscale Flavors & Setting Flavorful food, plenty of drink options Enjoyed: Roasted red pepper hummus with grilled pita bread - great appetizer, hummus served with a ton of pita wedges (equivalent to about 2 full pita breads) Friends at the table also rated the crispy shrimp highly! Tip: I was able to order a roasted chicken breast & potatoes à la carte - SO good! The chicken was juicy with crispy breading. Seasoned warm potatoes to accompany Next Time: Will skip the cocktail & go straight to wine - cocktail just too sweet for what I was wanting Service: Excellent! Our server also generously took our photo before we headed out - facing 2 ways, lots of angles. Very helpful! Ambiance: Classy evening out, can enjoy visiting & tasting for hours Visit: 2.9.24

Got food Togo. A nice duck pasta. A little overpriced for the portions, but overall everything tasted great. Got the fries, tiramisu, and duck pasta special!

Food was delicious, well paced, and well paired. Our server, Abby, was able to recommend a variety of wines for different dishes. The lighting, decor, and particularly the screen showing vintage/ old movies made our time there fun and enjoyable. The vibes of the employees overall were immaculate, too. I was also accommodated as a vegan for the dishes I ordered which made me feel very welcome!! Hoping to return the next time I'm in Kansas City

Went on a Friday night and booked our reservation on TOCK a few days before. We chose to sit outside but it began to rain so they immediately sat us inside. Service was great. We enjoyed our charcuterie appetizer and I loved the presto pasta. I also had the salmon beet salad and wasn't super impressed with it. My family enjoyed the burgers. We will be back to try other options!

Came here after the chiefs game last night. I saw they had charcuterie and had a craving. The place is super cute and the bartender was very nice. The charcuterie was $24 and it was some sort of pepper salami, spicy coppacola and something else. The bread was great but both the amount and quality of the meats were lacking. It's possible I just whiffed on the selection as other stuff sounded good but I was not impressed.

Probably the best balsamic vinegarette I've ever tasted. Happy hour includes a rotation of wines for $6. There is a full bar too, with speciality cocktails--so if you're not feeling wine, there's plenty of option. Opted for a side salad, and asked for some grilled chicken as well. The dressing though, it was perfectly tart and well oiled. It was so fresh, I wished it was a bigger portion, I just wanted to keep eating that salad forever. Chicken was really flavorful, I'm so glad they kept the skin on, it was crunchy and a little fatty.

We had a great night on first night of Restaurant Week. The menu was great, nice wine selections, great booth for 6 and service was amazing . Everyone loved the choices made off Rest. Week menu ( also had other options to order) Short Rib, Risotto , Salmon all cooked to perfection! Maggie was one of the best servers we have seen in a long while . She just made the night even better! Great job Tannin, we will be back!!

Enjoyed a nice happy hour with friends here. Came in on a slower day, so the room was pretty quiet and empty. We ordered mainly small bites to share, like the marinated olives, pommes frites, a couple burgers, and a cheese plate. And of course some wine by the glass! I think because it was a slower day, our server checked on us a little too often, but she was super sweet regardless. Overall, an enjoyable time. Good food, great wine, and fast service. Would like to come back and check out the dinner menu, or dine out on the patio (once it cools down).

I came on a Monday evening for happy hour. This was my first time here and really enjoyed the vibe. It felt warm and cozy with great music but also a bit upscale, yet hipster (based on the wardrobe of the staff). Our waiter was great and went into great detail about the wine when we asked. We shared a few appetizers and they were really good! The pommes frites were the best fries I've ever had and you really don't need any ketchup with them. The crispy shrimp was delicious and the hummus was good too.

Definitely a place to go for a cute scene, good wine, and great service. We went during restaurant week and the food was hit or miss. The oysters Rockefeller, the butternut Apple bisque, and the sage Risotto were the crowd favorites. Highly recommend these. The short ribs and all of the desserts were just okay.

The wine, ambiance, and service was all top notch. I got a three-wine wine flight which were great wines and I enjoyed trying something new, including a 2013 vintage! Our server was knowledgeable and helpful when we had recommendation requests. We also appreciated the non-alcoholic wines, cocktails, and beers!

I popped in this wine bar with my colleague on a quiet Wednesday evening. I had a long day of travelling and then working so the quiet atmosphere was welcoming. I had one glass of wine (nothing fancy) that I enjoyed. I also ordered the pomme frites (the truffle aioli is BOSS), the Thai shrimp (It's not a salad) and the blueberry pound cake (the portion size makes you feel not bad about ordering it). I saw some complaints about portion but I think the portions were fine and to be expected at a wine bar. Sometimes it is quality over quantity. Tip: Great place for date night.

I was very excited to try this restaurant based upon recommendations from several friends. The atmosphere of the facility is quite charming. Although, we were set on the other side from the rest of the clientele. The restaurant lacked energy where we were sitting. Sadly, the espresso & chocolate martinis were not impressive and had little to no alcohol. The seasonal pear salad was served with canned pears and not fresh pears. We also added protein and that more than doubled the cost of the salad. Therefore, the salad price was quite lofty. Our service was OK, but I do not believe we will frequent this facility.

Atmosphere: great, dimly lit, music playing very social, parking is TERRIBLE so be prepared Ordered: Prix menu with wine pairings Overall food was great, portions were extremely small, normally portions are smaller for prix menu but portions were EXTREMELY small. Taste was great, just 1 piece of broccolini, estimated 2-2.5 oz salmon, and decent portion of quinoa. Service: Great, small disclosures were not provided such as mentioning that all dessert options were chocolate even though menu did not mention chocolate in every dessert dish. I believe he was the manager possibly, taller slim guy with long hair was absolutely amazing with the wine pairing service, towards the end of dinner a muscular Asian female brought the last wine pairing and was unfortunately extremely rude. Her attitude was atrocious as she approached our table. Price: around 230 with tip

Great local wine bar with some great food options. The service by Roya was fantastic. If you are in the area, then it is a must visit place!

This is one of my favorite bars to go to downtown and have an easy sip on the patio! The food, ambience and drink options are amazing. I took my family from out of town here and they were so impressed with the cocktail options along with wine selection! ! The truffle fries and cheese plate were exceptional!

Great selection of wine and appetizers! The patio is fully shaded by 7:00 and twinkling lights outside. The service was good, had two waiters checking on us. They have private lot beside the building or street parking.

We had a fabulous time with Craig our server explaining the extensive wine list and special flights. My spinach Cesar and steak tartare were exceptional. The fries and soli were amazing. Service from everyone was attentive and cheerful. We had a booth past the main bar and it was quiet and comfortable. The wine list was filled with options new to me so it was fun to peruse. The hedges I selected was a true delight. We can't wait for our next trip.

This is a great wine bar with good food. Our server was super knowledgeable and also gave us lots of other recommendations of places to go in the neighborhood. The tuna and shrimp appetizers were a highlight for our group.

First off great ambiance nice place with indoor and out door seating, we ended up sitting inside which was a good choice. Our waitress was really good knew the menu. Now onto the food it was really good we got the prix which was $60 comes with an app, soup or salad, main course and a desert. Highly recommended!