Dan P.
Google
We found the rare sub-$15 bowl of ramen in what appears to be an old fast food restaurant. But while the price made me happy, the ramen was just okay. I guess that's the trade-off, eh?
The tonkotsu broth doesn't have a lot of punch but it came out at the right temperature -- hot enough that I needed to blow on it. A handful of standard toppings, headlined by really crisp bamboo shoots, sit on top of a good portion of noodles. The pork was disappointing and I'm not convinced it was actually belly given the lack of fatty, savory flavor.