Will E.
Yelp
In a cold southwest afternoon, you crave two things, one get out of the cold and two CARBS!
Well my friend your in luck stepping in the flavor shack. Yes it looks like an abandoned building that is being held together with gum and good will, but it's something modern restaurants have a hard time achieving, cozy.
From the makeshifts eating areas with mismatch chairs, tables, and building materials, to the mellow blues, jazz bellowing from the ether. This place make you feel at ease. (Warning! If you have OCD, this get the food to go. Definitely sensory overload) and maybe some OSHA violations.
For the IPA draft drinkers there is a plethora of cool golden brews to satisfy.
For the food, a simple caveat, this IS NOT fast food ! It's sit your ass down, chill have a drink, put you dang phone down and have a conversation with your friends while you wait for your food to be made fresh place. Got it ! Get it, Good.
There's crayons on the table for fun bro, draw a dinosaur, riding a Vespa, in a Taos masa, no one will judge you. Live.
You can get pizza by the slice, and it's massive. Great way to try something new, something borrowed, and something blue, cheese that is. Anyway you slice it (The Puns) you can't go wrong. I got a slice of the portabela, and a meat pizza, all awesome, and the pasta with meatballs because, cold high altitudes = carbs.
In the end you will have awaken your inner artist, mellow, carb fix, and leave with a smile on your face, ready to tackle that cool southwest weather that doesn't seem so harsh now. Onwards fellow adventurer, onwards.............