Tari's

My partner and I had a delightful lunch at Tari's. I had Tari's Chop Chop salad. Partner had the pulled pork bbq sandwich. We shared an order of the most amazing zucchini fries. They are so good they could replace french fries.

This is my second time in 1 week to visit West Virginia. This visit was promising. Welcome back West Virginia. The kitchen deserves a crown. The food is unbelievable. For appetizers we had the Our Almost Famous Cream of Crab soup and the Warm House Made Pimento Cheese. And let’s not forget the fried zucchini with their special sauce. The hamburger was like none other. The mozzarella cheese, pulled pork and Angus beef complimented each other. The hamburger was delicious and messy. I am lucky I walked out with 10 fingers. And, the portobello cheese steak was outstanding. However, the dining room was a total disaster. Whoever designed the dining room did an absolutely terrible job. You can’t even see the table next to you, although we were sitting at a table by the front window. What are you hiding Tari? It is like eating in a cave. And, the service is mediocre at best. Putting aside the weaknesses, the chef and his crew definitely deserve 5 stars.

Very nice lunch. French dip was delicious. The crab sandwich was very fresh and appetizing. The burger was spot on. The fries came seasoned and were nice and crispy.

I think this is my new favorite spot for food in Berkeley Springs! The food was absolutely incredible and the staff were all so nice. The atmosphere is lovely as well. I got the veggie naan and a hummus appetizer and the only place I’ve been that had hummus as good was when I was in the Middle East. Highly recommend!!

If you're in Berkeley Springs, you must stop at Tari's for lunch or dinner. Right on the main drag, Tari's serves fresh, high quality foods with a sophisticated and delicious menu. We sat in the bar area which has a really relax cool vibe, sort of hipster mixed with artsy, local vibes. I've travel to a f ton of places and lived in a few counties outside of the USA, and I must say their Farmers Market Linguine might have been one of the best dishes I've ever had. Might sound like a hype but it's true.

We had a nice dinner here on Sunday night of a long weekend. Their menu has lots of choices from BBQ to seafood. We had the mussels and crab cakes. The crab cakes were very meaty and not much breading. Very tasty, especially with a side salad. The mussels were good but in a red sauce with crab, Parmesan cheese, meat and bacon?! A lot going on in that dish (hard to taste the actual mussels). Four stars because the food just wasn’t HOT when served. It was warm - warm enough where you either had to eat it now and quickly - or send it back?! Reheating mussels isn’t really a good thing. A nice place to enjoy a meal in town.

This is another amazing restaurant and bar. Plenty of dining room seating as well as bar seating. Clean, friendly, and inviting. The food was delicious and very generous portions. Staff is excellent and friendly making you feel like a local.

Good food, cool atmosphere. Hubby's burger had a few too many onions but easily fixed. I got the bbq pork without the bun, good, does have a twang to it, the coleslaw cooled it down for me, was bummed to get a huge chunk of fat but again easily remedied.