Tart'a Tata

This wasn’t my first time walking past, but this time I decided to go in and try two éclairs. Almost €11 for two éclairs — not cheap, but they were fresh and delicious. The service was friendly.

Amazing staff. All the waitresses were really kind and professional with a big smile in their face. You must come here! I ordered a chocolate cake that was amazing and much better than the famous sacher cake. Also i ordered a coffee that was good as well.

Very nice sweets and coffee. We especially enjoyed the chocolate blueberry tart and the coffee eclairs. Will be visiting again. 😀

Just went to this little bakery shop yesterday afternoon. Quite a calm and very attentive female worker. I’m ordered croissants, 2 macaroons and hot chocolate drinks. All are them are very delicious. Most recommended and come to this bakery.

Delicious croissant + decaf latte available 🥐 ☕ 8€ Not busy, hidden treasure. They speak English. 10/10

Exceptionally good tartlets! Hands down, the best Tarte au citron I ever had. The highlight was the one with caramel and peanut cream. These tartlets are pure art but also taste amazing, a combination which you don't see everyday. I'll have to try some more tomorrow!

I stopped by and took a chocolate mousse piece of cake to go. It was pretty good. The food is on the pricier side, but I think that is normal for French deserts. Next time, I will try a croissant. They looked pretty good.

One of the best French pastry house in Vienna near Mariahilfer Straße or Neubaugasse. A must try signature cake is the lemon tart cake. They offer the best coffee Éclair which you shouldn’t miss out ! They do offer seasonal cakes or pastries which based on the fruit seasons - many creative pastries would amaze you from time to time ! Highly recommended !

Very good pastry-shop. Here you would find French tarts and very good eclairs. Also they bake croissants. Open kitchen, so you can see how clean everything is. It's 3 tables there where you can sit and have coffee with something sweet.

Perplexing, everyone and their grandmother told us how much they loved this place. However, it has to be one of the worst places we ever got pastries at. Perhaps it was the holiday and the normal baker was not there, and they defrosted them after freeze drying them, and we came at the end of the day so perhaps they sat out all day; there could not be any other explanation on why both our deserts, while looking appetizing were dry, sad and fairly tasteless. At around 5 Euros a little cake, breaking the diet should be a great pleasure, not a reason to decide never to eat desert again. At least we did not get sick off of them, just not happy and leaving half the desert on the plate. Recommendation: buy a bag of apples at the store, add your own whipped cream and its tastier and cheaper. There was just no joy in the poor little pastries looking up at us from their captivity behind the glass display.

Delicious plum, pear tarts. Small, medium, large. We enjoyed watching the chefs make their delicious creations. On hip Lindengasse.

Being French, I felt so happy entering this patisserie. I guess I just fellt... home! The Chef Pâtissier is actually French, and you can taste it in every single masterpiece you will try there. Tarte au Citron meringuée, Eclair au chocolat, Pain au Chocolat or Croissant, all of those delicacies are homemade and fresh. And French! You can buy single pieces or bigger pies and cakes. Passing by, you can even have a look through a huge window directly at the kitchen where the pies etc... are baked. You will probably feel tempted... well, you shouldn't resist, just treat yourself with a little peace of heaven! :)