Tasca Els Tomassets

Excellent value for money set price meal for 20€, drinks not included, The starter was an unbelievable 5 different plates! The main was a rice dish with prawns and vegetables. Service was attentive and quick. The design and decor of the restaurant was nice with an open plan kitchen. We found all the dishes to be tasty, well presented and using fresh, good quality local ingredients. The wines were more expensive but of good quality. The desserts,a baked cheesecake and pumpkin tart were delicious. Overall a great gastronomic experience.

Had lunch in this restaurant. The server was very accommodating- we wanted to seat at the patio area but the heat was too intense. He opened the roof for us and cool air was so nice! Our server was very helpful explaining the menu and patiently answering our questions . We had the Sea Urchin and the Boquerones for appetizers. I loved the Boquerones - the fish being served on top of crunchy chips was a novel way. I love that the dish had a great balance of salty and sourness . The herbs added freshness to the dish. I really enjoyed it. And the chips being drizzled with the marinade of the Boquerones was amazing when eaten. The grilled Sea Bass and Sardines were very fresh and good. When you are in Denia. I recommend you visit this restaurant and make sure you get the Boquerones

A good restaurant with great food and drink. We had lots of fish which tasted fresh and the quality was high. The service was a bit inconsistent - at the start it was slow and we struggled to get the attention of the waiters. Then once we had moved inside and ordered, the food all came very quickly almost all together.

Quick bite but very good food and service. Phenomenal place for small tapas or big platters.

Terrible food! Patatas bravas looked like the cheapest frozen potato chunks on the market with cheep ketchup and mayo on top. At first i thought that’s the worst we can get but unfortunately when „Denia shrimps” arrived I realized how wrong I was. Shrimps were not only stale, but half of them were not even wiped out of dirt on their back. Hence whole dish tasted like - you know what. Apart from that both the waitress’s and the chef didn’t even try to communicate with us who don’t speak fluent Spanish.

Food was delicious. Staff didn't speak a lot of English. You get very large portions, so either come hungry or don't order too much. Place is a bit noisy at times. Busiest between 22 - 24h, we got there around 8 and the place was nearly empty. But that is the Spanish culture :)

Frozen, pre-cooked rubbish passed off as fresh food. Rotten lamb, sausages cold in the middle, zero customer service and a rude, arrogant owner. Never again.

We really enjoyed our menu del día..food was excellent, staff too. They were very kind , especially to our child. Definitelly recommend this restaurant