Tasman Restaurant

Very tasty food with good presentation. The pork scotch is one of the best pork cuts I've had in quite some time. Juicy and tender with a sweet and earthy jus. The vegetables with it were next level (I could have had those for a meal alone). Oyster Kilpatrick and miso butter were full of flavour with nice firm and plump oysters. Clam chowder was tasty with with salmon, white fish and clams (yum). Pork belly was nice and crunchy in mild broth. Staff were very friendly, professional and efficient.

Lovely service staff. Delicious food. I was served a generous portion of perfectly cooked tender lamb rump. Beautiful presentation Bonus stars for the seafood chowder oh my so good!

Last minute walk-in and they accommodated. Very lovely staff, just nice people. Our waitress, Tasnim was great and kindly helped us decide on food choices due to major food delimmas! 😀 All courses were really good, my favourite was the pork belly entree which was just perfect. Recommend the soup of the day also which was roasted vegetable, full of flavour and just good. Overall great experience.

Lovely restaurant with friendly staff and a great view. I had the mussel & seafood chowder which was a big bowl and filling. Then the duck for main, the sauce was too sweet. My friends had the seafood plate special, lamb and barley risotto

We had dinner on 26 th June at Tasman, it was our daughter's tenth birthday. The team was kind enough to fulfill our requirement for a birthday cake ( cookies and cream flavour). The food was delicious (I had a mushroom risotto) and the ambience was great. A special thanks to the team for making her birthday so special.

Fantastic service (thank you Cora!) and delicious food. Both dishes (lamb and salmon) were cooked and presented beautifully. Sides were amazing. Definitely worth a visit!

We had buffet breakfast at our final stay at the Grand Chancellor hotel. There's quite a huge selection of fresh fruit, cooked food , freshest bread, cured smoked bacon, smoked salmon tea, coffee , selection of freshly squeeze juice , muesli, on offer. You have a choice of full buffet breakfast or continental breakfast buffet only. We both had full buffet breakfast. Our seating table also had the best view of the marina. You also can request the chef to freshly prepared cooked eggs either scrambled, poached or fried. Overall, we had an amazing breakfast experience at The Tasman Restaurant. Staff are very attentive and helpful. 💯💯💯

This is by far the best restaurant experience we had in all of Hobart!! Jessie, our server, was so kind and had good recommendations!! Hubby said it was the best steak he has ever had. I had the entree size pork belly which was very generous in size and tasted lovely!! That jus was 10/10 good!! Made the meal delish! 😋 My dessert was a favourite on the menu and I could see why!! The watermelon, strawberry and Rose sorbet was the best sorbet I've ever had. The texture of the thin candy floss made the experience exciting and different. I was all for it!! Sweet and enjoyable. Hubby enjoyed his chocolate/hazelnut slice. All in all a fantastic and yummy dinner date and well priced. Thank you again Tasman Restaurant and our lovely server Jessie. We had a great time! 👍 😍

Got online and reserved myself a seat for one. They have a food menu online but neglect the wine menu. The only nit-pick I have for this restaurant is that wine menu, when I got it, it helpfully listed all wines by the glass first, and the bottle prices by wine category after, but it doesn't have any descriptive words whatsoever. Since I don't automatically know my wines by region this isn't helpful. However, I cannot fault the food nor service in this place. As a solo diner I fully expected that the restaurant would put me in an out-of-the-place table, but they did not. I got a beautiful view of Hobart's waterfront. I overheard a couple not liking their booked table and the waitress was more than happy to move them to a location they wanted. I ordered the 5 spice tofu (no sides), the cheesecake for desert, and ordered the rose wine to swing between the two and everything was paired beautifully. Service from the kitchen was fast. Since I was eating early on a Saturday evening I pretty much got the full attention of the wait and cook staff and more than happy to leave a 15% tip.