Tasman Restaurant

Been thinking to visit this place since last year, but managed to do it recently. I ordered the crispy skin salmon, and it just as expected: the skin was crispy and the meat was still tender and juicy. I also tried the duck, and it was good as well. Simple menu, but it really emphasised the freshness of the ingredients.

We’re staying at the hotel and booked in because after a long day travelling you don’t really want to go far. We were pleasantly surprised at how great the food is. Everything was on point, looked and tasted fantastic. Our waitress was lovely and very helpful. Comfortable chairs in a restaurant, yay! I ordered the scallops for main served in a delicious light curry sauce and my wife had the Octopus. I had the duck breast for main. Cooked perfectly, pink in middle. My wife said the Tasmanian Salmon was great. I finished with the poached pear. What a great start to our Tassie adventure. Even if you live in Tassie, this is a hidden gem.

I celebrated my anniversary in 2024 at Tasman Restaurant (Grand Chancellor Hobart), and it was truly special! The atmosphere was warm and inviting, making it the perfect setting for a memorable occasion. The service was excellent, and the food was delicious. It made for a perfect celebration, and I would highly recommend it for anyone looking for a great spot to celebrate a special event.

A very nice diner friendly staff very welcoming From the waitress to the manager Our dishes were the Tasmanian scallop’s for entre The chicken and beef with a very nice local chardonnay so overall nicely priced worth the visit Bravo

Last minute walk-in and they accommodated. Very lovely staff, just nice people. Our waitress, Tasnim was great and kindly helped us decide on food choices due to major food delimmas! 😀 All courses were really good, my favourite was the pork belly entree which was just perfect. Recommend the soup of the day also which was roasted vegetable, full of flavour and just good. Overall great experience.

Very tasty food with good presentation. The pork scotch is one of the best pork cuts I've had in quite some time. Juicy and tender with a sweet and earthy jus. The vegetables with it were next level (I could have had those for a meal alone). Oyster Kilpatrick and miso butter were full of flavour with nice firm and plump oysters. Clam chowder was tasty with with salmon, white fish and clams (yum). Pork belly was nice and crunchy in mild broth. Staff were very friendly, professional and efficient.

Lovely restaurant with friendly staff and a great view. I had the mussel & seafood chowder which was a big bowl and filling. Then the duck for main, the sauce was too sweet. My friends had the seafood plate special, lamb and barley risotto

We had buffet breakfast at our final stay at the Grand Chancellor hotel. There's quite a huge selection of fresh fruit, cooked food , freshest bread, cured smoked bacon, smoked salmon tea, coffee , selection of freshly squeeze juice , muesli, on offer. You have a choice of full buffet breakfast or continental breakfast buffet only. We both had full buffet breakfast. Our seating table also had the best view of the marina. You also can request the chef to freshly prepared cooked eggs either scrambled, poached or fried. Overall, we had an amazing breakfast experience at The Tasman Restaurant. Staff are very attentive and helpful. 💯💯💯

Got online and reserved myself a seat for one. They have a food menu online but neglect the wine menu. The only nit-pick I have for this restaurant is that wine menu, when I got it, it helpfully listed all wines by the glass first, and the bottle prices by wine category after, but it doesn't have any descriptive words whatsoever. Since I don't automatically know my wines by region this isn't helpful. However, I cannot fault the food nor service in this place. As a solo diner I fully expected that the restaurant would put me in an out-of-the-place table, but they did not. I got a beautiful view of Hobart's waterfront. I overheard a couple not liking their booked table and the waitress was more than happy to move them to a location they wanted. I ordered the 5 spice tofu (no sides), the cheesecake for desert, and ordered the rose wine to swing between the two and everything was paired beautifully. Service from the kitchen was fast. Since I was eating early on a Saturday evening I pretty much got the full attention of the wait and cook staff and more than happy to leave a 15% tip.