Mindia Haryono
Google
The place is as crowded as can be, we came too early and yet people started lining up before it opens. Food is excellent, the fried cod pastels they serve when we just sit down at the table was very delicious, we ended up ordering a second plate. They have menu of the day that changes daily, I wanted to try the grouper rice and the stew but too bad those were not the one they had that day. Octopus was very nice, and the rice was so flavorful. The place itself gave very lively and warm vibe. They don’t have english menu, but the staffs speaks english.