TASTE! craft eatery

Went here for a sunday lunch and was very pleased. Our waiters were very nice and the food came out within a very reasonable time period. The benny burger and beach club were both super tasty and the mac and cheese (I got blue cheese with a bacon topping) was super creamy and delicous. Arnold palmer was a little heavy on the ice tea but still made for a good drink. It was a little loud but my ears got adjusted and it was fine from there. 5/5

Food was delicious. Love the sliders concept but the appetizers definitely stole the show. Even the Pacific Rim salad was more delicious than the 2 fish sliders I ordered.

Overall the food was incredible. I did a trio with the Cobb salad (delicious!), Fall Flyer (soooo good!!) and the Banh Mi (not with real pork belly, wouldn’t order again). Our waiter was great and we sat outside with 14 people and they served us well! Docking a star for two reasons: no espresso machine?! How does a fancy place that serves brunch only have basic coffee- huge miss. Also, the kids meal: cheese burger was a beef patty with cold shredded cheese on top, not melted, and the Mac and cheese was the same: noodles with shredded cheese on top, not really mixed or melted. I would 100% come back as the menu is so interesting and extensive, each visit would offer something different!

If you want wedding food that people actually enjoy (and talk about for weeks afterward), you have to hire Taste!. We were already fans of their restaurant in town, so we knew the food would be good, but they truly blew us away with their catering. Wedding food can so often be cold or uninspired, but Taste! is the complete opposite. Their menu is amazing, and every single dish was delicious. The filet mignon was raved about by everyone who ordered it. One of the things I was most impressed by was the service. I’ve been to so many weddings where half the room is finished eating before the other half even gets their plates, but Taste! had the food out so quickly and efficiently. The passed and stationary appetizers were a massive hit during cocktail hour—our guests couldn't get enough! From the quality of the ingredients to the speed of the staff, everything was 10/10. We are so glad we went with a local favorite. Highly recommend them to anyone who wants to ensure their guests leave happy and full!

A and G, in town for A's cousin's wedding we're at the rehearsal dinner at Taste. We had sliders for dinner. G had steak sliders and A had chipotle chicken. Both were so good. We both had drinks. A's Old Fashion was on point, as was his 2 ounce shot of Bulleit Bourbon. G had a few frothier drinks and loved them. The service was great. The food was great. The outdoor seating with fire pits was really nice on a crisp autumn night. All in all, it was a beautiful dinner and I think it enhanced A's cousin's special weekend. Thanks Taste.

Always love the food at Taste. I always get the same order. Jalapeño burger, jalapeño and pepper jack Mac and cheese and a salad. Never any complaints on the food. The service is always ok. I was told to sit anywhere in the restaurant and I sat down at a table in the back. The table hadn’t been cleaned and they never offered to clean it. I also had to ask for utensils which was really off. Maybe this was a one off but if you tell someone to sit anywhere at least clean the table when they sit down.

Really good food and good service. A fun environment, lots of college students, and the ability to mix and match up entre options so you can try everything is really fun. It is very loud, so not the best spot for an intimate dinner, but a fun place for a group. We had the ahi Caesar salad and salmon, beef, and chicken sliders. All were good. The ahi was exceptional!

It wasn’t busy when we went, we went on a Saturday night around 8pm. Seating was quick and service staff were friendly. Food was great and the portions were perfect. Lots of outdoor dining even tables with fire pits. Beer was cold and not over priced. Highly recommended for sharing or if you want a small meal. Fig burger was amazing.