Catherine Rivadeneyra
Google
Walking into the Taste of Iceland store is like stepping into a curated celebration of the island’s raw beauty and bounty, each item telling a story of land, fire, and ice.
But among the local gems, one unexpected delight stood out: Argentinian alfajores, crafted lovingly in Iceland using traditional recipes and a hint of local flair. The dulce de leche was rich and velvety, sandwiched between melt-in-your-mouth cookies.
It’s this thoughtful mix of tradition and innovation that makes the store feel so special. You come for the Icelandic produce — pure, honest, unforgettable — and you leave with a taste of the world, beautifully reimagined in the North.