George W.
Yelp
A Giant Tenderloin Worth the Hype
I'd seen billboards for this place along I-44 but never gave them much thought--until one caught my eye with a bold claim: a giant pork tenderloin sandwich. Challenge accepted.
The restaurant says it's been around since 1965. Funny enough, I spent a few years in Rolla as a student and had never heard of it. Hidden gem? Maybe.
The menu is extensive--burgers, potatoes, steaks, you name it. The pork tenderloin is front and center, proudly listed as their #1 pick. I went with that and chose potato salad as my side, lured in by the promise of it being "homemade." I've been burned by that label before. Will I ever learn?
When the plate arrived, I knew I had a situation. This tenderloin was massive--I needed a game plan. While strategizing, I tried the potato salad. Homemade or not, it was surprisingly good: fully cooked potatoes with a mustardy, dill-pickle-forward flavor with chewy pieces of bacon that worked.
The tenderloin itself needed a little help, so I added salt, pepper, mayo, and mustard from the table. I started with the overhanging edges of pork, paired with the dill pickles that came with the sandwich. The flavor was spot-on--rich pork, nicely seasoned, and satisfying.
Eventually, I carved my way through enough of it to pick it up like a proper sandwich. The slice of onion and tomato tucked underneath made for a perfect finishing touch.
This place is a solid pick for lunch or dinner in Rolla. Next time I'm passing through and hungry, I'll definitely be stopping again.