Taverna Mylos

Went here recommended by the google reviews. OMG..... What can I say. Here's my feedback: Atmosphere was ok. Service was good. FOOD..... Now where should I begin? We ordered the starters. Saganaki cheese was overseasoned. Dolmas were stodgy. Calamari was overseasoned Halloumi was nothing special. The worst were the snails. Tasted Funky, snail to snail!!! No two tasted the same. Some tasted like paint, some bitter, some had hunch back, some hadnt changed the socks, other their underwesr.... We just gave up and asked for the bill and left. €70,00 for disgusting experience.

We had a very nice dinner here. We had Inferno pizza and shrimp linguine. Portions were enormous and so delicious. The place is very cozy, with inside and outside seating. They have put in much effort in interior design, so every time you look around, you see something new and fun. Service was so warm and homey.

Best taverna in Kato Gouves! We were there for 3 nights in a row! Delicious dishes, fair prices, great atmosphere

Great place to have dinner. Deliscious food and very friendly staff. I can highly recommend. It would be smart to make a reservation before going.

I went in without reservation but was able to get a table. Had lamb kleftiko and chicken pie. Tasted great. The stuffed wine leaves were tasty as well.

Great atmosphere, food and service. I took starters and main dishes. Saganaki cheese was really great. Portions was really big. Recommend this!!

Food was incredible. Service was a little frosty. We had been learning Greek for our holiday, but waitress seemed a bit impatient with us about this (might be because they were busy). Everywhere else we've been this holiday, everyone has seemed very grateful for the effort we've put in to learning the language & seemed impressed/surprised. There doesn't seem to be that many tables here, so i recommend you to book up, as the lady managed to squeeze us in on a reserved table before they arrived. The Mediterranean pork with orange sauce was incredible! Service could of been warmer & not much atmosphere. But I would love to eat that pork again!

Always brilliant food whenever we come. Service is a bit slow but worth the wait.