Helena Chaviara
Google
I’m so focused on my dinner at Axiotissa that taking food photos is simply out of the question — the plates don’t last long enough! This year we were lucky enough to visit twice, even managing to get a table on a Saturday night without a reservation, and once again enjoyed what is easily our favorite restaurant on Naxos.
Like books, not every restaurant is for everyone, and that’s perfectly fine. But I can’t relate to the “attitude” complaints I’ve read in some reviews — once you taste their food, your mood will change instantly. For me, the negative remarks feel entirely misplaced.