Taverna Can Margarit

Catalonian restaurant · el Poble Sec

Taverna Can Margarit

Catalonian restaurant · el Poble Sec
Carrer de la Concòrdia, 21, Sants-Montjuïc, 08004 Barcelona, Spain

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Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null
Taverna Can Margarit by null

Highlights

Catalan, Levantine & Andalusian cuisine with house wines  

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Carrer de la Concòrdia, 21, Sants-Montjuïc, 08004 Barcelona, Spain Get directions

€20–30

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Carrer de la Concòrdia, 21, Sants-Montjuïc, 08004 Barcelona, Spain Get directions

+34 934 41 67 23

€20–30

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Last updated

Aug 7, 2025

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Ernie Silhanek

Google
Fantastic, little, off the beaten path, restaurant. The atmosphere was great and decorated with old casks, bottles that had candles in them for over 40 years, and other interesting and historical items. It was like going back in time. Upon entering, we were offered a taste of different wines from large wooden casks... sweet white, dry white, sweet red and dry red. We then sat at our table and ordered the rabbit with cloves of garlic and onions. Unbelievably delicious!!! My wife had grilled pork, which was also delicious. The service was great. Would definitely recommend this restaurant to all who love traditional Spanish cuisine.

Lauren Hare

Google
Fantastic local experience. Off the beaten tourist track and well worth it. Get the rabbit!!

Ivan Ivanovic

Google
This place was recommended to us by someone who lives in Canada! We found out that it is on the same street as our AirBnB. It was a 2 minute walk. The entrance is not very distinguishable for the rest of the building, albeit very large…you are entering an ex-winery, you will notice immediately since there are huge barrels of wine. You will be given a glass and the wine tasting ritual will start. You can taste their home made wine, 2 whites and two reds. The ceilings are high, the atmosphere medieval and very Spanish. I am not a great fan of a rabbit, BUT everyone around me recommended it, so I went then for the best rabbit of my life. We also ordered local sausage with beans. Desserts were also great accompanied with the dry red. All in all, an amazing experience improved with the great Ismail from Argentina as an amazing host!!! Muchas gracias!!!🙏

Lucy Connell

Google
Had a lovely time here! Saw it was highly rated near where we were staying and was surprised that we could easily get a table without a wait. It was a little confusing at the start to understand how things work, but you are invited to have a taste of the wines from their barrels before being seated (you can then choose to order a class/carafe of these wines if you want). They served traditional catalan food and it was delicious and generous in size

Sam MacSmith

Google
A beautiful and authentic Catalonian restaurant with delicious foods and one of the best sweet wines I have tried. Make sure to make a reservation, don’t dress in something nice because you’ll leave smelling like food, it can get hot inside so wear something light. The food is delicious and I would recommend going there in a group of friends so you can try everything but I personally would recommend the rabbit. The staff are alright but one or them is relatively unfriendly and made our experience not so pleasant..

JP H

Google
Super bodega! The staff is absolutely amazing, all of them are very welcoming, charming and funny. I would definitely recommend visiting this establishment! They have plenty of vegan options which is great.

Tom S

Google
Authentic bodega, country style eating in Poble Sec. Great environment, you are allowed to try the house wines before your reservation in the front room. The dishes are simple and heavy, but well priced and good. The potatoes should be avoided, they are wet fries with cumin. The highlight is the huge bread with tomato, homemade and very tasty.The mushrooms are served cold with a balsamic vinaigrette, which is delightful. The meats from Vic are nothing special, normal cold cuts. Fried baby calamari are good and greasy. Beans and ensalada Murciana we're also good, nice surprises. Wines are incredibly cheap for a L and go down smooth. Best make reservations the day before, fills up and tables don't leave.

Luterzee Trun

Google
This place was an old beer factory with the decoration from the time, which add quite a bit to the vibe of this restaurant. This restaurant is also in a very cute residential area. The food is very local, the comfortable type of food. the specialty, and everyone, I think, should try is the rabbit. It is divine! But the friend squid is just ok, i would even say a bit greasy. Overall it is a good experience.