Ernie Silhanek
Google
Fantastic, little, off the beaten path, restaurant. The atmosphere was great and decorated with old casks, bottles that had candles in them for over 40 years, and other interesting and historical items. It was like going back in time.
Upon entering, we were offered a taste of different wines from large wooden casks... sweet white, dry white, sweet red and dry red. We then sat at our table and ordered the rabbit with cloves of garlic and onions. Unbelievably delicious!!! My wife had grilled pork, which was also delicious. The service was great. Would definitely recommend this restaurant to all who love traditional Spanish cuisine.