Taverna Glafkos

This tavern is the most idyllic place to eat when you’re in Paros. Sitting by the ocean and eating a delicious meal with fantastic service. We ordered the seafood Saganaki and the smoked salmon salad. The salad came with pistachios when I asked for no pistachios it was quickly rectified and the waiter was very apologetic. To top it off they also gave us a delicious dessert on the house. Was beautiful and tasty!

Had a wonderful meal and great dining experience here! Squid ink risotto was definitely the highlight. Grilled octopus is nicely grilled but I find it too chewy, so best to share it. Hugo Spritz was nice and sweet. Nice ending with a complimentary vanilla ice cream, coated in chocolate.

We had a wonderful dinner with my husband at Taverna Glafkos. People working here are super nice, welcoming, professional. The food is delicious, really delicious. We ordered sea bass, traditional potato salad and tzatziki. All of them were super tasty. The potato salad has amazing seasoning. The sea bass was served with very nicely cooked veggies and beautiful olive oil and lemon sauce. We highly recommend this place!

Came here on a weeknight in September without a reservation and waited about 30 minutes for a table. The food was definitely good but not particularly memorable and more expensive than other places we went to on Paros, seemed like the main draw was eating on the beach (admittedly cool) and not necessarily the food.

They don’t take reservations, which I feel is how all tavernas should be. The hostess said there would be a half hour wait, but 10 minutes later seated us. The fish was delicious, the ink squid risotto was bland, the fried cheese with the fig jam was great. It was very windy so they had closed the terrace with the plastic transparent curtains but it still was cozy and we could feel the waves crashing close by.

Every single dish we tried was delightful! The octopus, calamari, fish, saganaki etc, capped off with a free dessert. View was gorgeous and service was fast. Would highly recommend if visiting Naousa for quintessential Greek dining.

Thinking back on this meal it was our favorite in Paros. I really enjoyed the watermelon feta salad. The grilled octopus was a little chewy but good and the fresh fish was great. We love the ambience cause the water comes right up to your table and the service was spectacular. You have to try this place during your time in Paros. It was a little expensive, but that is expected on this island.

If you’re in Paros, you can’t miss Taverna Glafkos! 🌊 A true seaside gem where every moment of waiting is well worth it. The grilled octopus and sardines are unmissable, cooked to perfection with an authentic flavor that wins you over instantly. Every dish reflects passion and professionalism—here, you truly feel the art of fine dining. The service is impeccable, attentive but never intrusive, and the atmosphere, enhanced by the sea view, makes the experience unforgettable. 👉 Top food, top service, top view: a must-visit for anyone who wants to experience Paros with all the senses!