Taverna

This was one of the best lunch experiences I’ve had, for so many reasons. The venue oozes cool, with a relaxed Greek/Mediterranean vibe that immediately draws you in. Owners Brendan and Chrissy bring extensive hospitality experience, and it truly shows in every detail. They’re also genuinely warm, engaging people, which adds to the overall experience. They’re supported by a fantastic, well-trained team, and the service is seamless from start to finish. And the food — outstanding. Some of the finest I’ve had anywhere. I wouldn’t hesitate to recommend this place to anyone visiting the area. Enjoy… I certainly did.

What a delightful experience we had at Taverna, Kingscliffe, which is located on Marine parade with street parking. My friends and I went on a Sunday evening and had the, "Chef's Sustainable Banquet", which was plentiful and 😋 delicious! Definitely value for money. The service was excellent and the drinks menu offered a varied range of non alcoholic drinks, cocktails, beers and wines. I am very much looking forward to my next visit.

Epic portion sizes. My husband had to roll me down the hill and home cuz I was so full. Particularly frothed the limoncello spritz. If I were a pig, I’d oink! Very very very very sad they could not accommodate my shellfish allergy so I couldn’t partake in the banquet menu because I can’t eat scallops… was devastated… Oh well. Maybe it’s my own fault for being genetically fraught. Sad!

We had the BEST experience at Taverna, celebrating my sister's bridal shower... From the start, the booking process was smooth and easy thanks to Jenny. On the day, the staff were incredible, especially Alana, who looked after our table so beautifully. She truly went above and beyond and really helped make the day special for our group. The food was absolutely sensational, and the whole atmosphere made everything feel perfect. We honestly couldn’t have asked for a better experience. Huge thanks to the team for making our day so memorable!

My sister and I thoroughly enjoyed our dining experience at Taverna. Staff were friendly, helpful with menu of what was on offer. The food was lovely and great service. Definitely recommend this restaurant

We enjoyed the banquet for lunch - lot’s of delicious flavours without feeling too heavy. Service was excellent - friendly and attentive. We sat inside by the window- great for people watching. (Dog friendly - you could choose to sit outside if you have a dog. It’s under a shade but probably not rain proof)

Rating: ⭐⭐⭐⭐⭐ "Absolutely exceptional experience at Taverna! We opted for the small plates to share, and it was the best decision - every single dish was an absolute delight and bursting with authentic flavour. A special shout-out to our waiter, Will, who made the evening even better. He was incredibly courteous, professional, and efficient, ensuring everything arrived perfectly timed. If you're in Kingscliff, this is a must-visit for great food and even better service. We will definitely be back!"

Completely amazing experience. My wife & I had the banquet & we ordered from the à la carte menu for our daughter. Can't wait to go back.

I don't often give a review this high but this resto really made a mark. First, the space is lovely - they've carefully and tastefully decorated the space with lovely pastels in Mediterranean style with gorgeous windows facing the beach. Everyone was kind and friendly and professional. We had the casual degustation menu (the formal one isn't available every night) with wine pairings and every course was wonderful. The only criticism is that our plates were never refreshed despite 4 or 5 courses. But that's a little nit in the scheme of things. We all had a wonderful time and I'm personally so proud to be a future resident of Kingscliff knowing how wonderful a restaurant awaits me.

I walked past this Pacific Ocean-front restaurant, painted glimmering white, with sophistication, and an extensive wine list. I sat down, ordered our Pinot, and enjoyed the quality and attention that seemed to surround the ambiance. And then I watched as we chewed through our overcooked octopus... One star deduction when saw them turn away a couple with children. We saw them reject food from some patrons, while invite others in. Why would a half-empty restaurant turn away money and business, particularly after the lunch rush? Not wise. Another two-star deduction came from the $40 trout and $35 fried half-chicken that were below average, particularly the dry chicken. Great setting and wine. Poor food and values.