Heather Charette
Google
My cousin and I couldn’t have been more happy. This is an authentic New England B&B experience... Fraser, the owner was warm and welcoming. The history, architecture, and THE FOOD !! Our suite was perfectly curated for that special feel ! Clean ! Amazing !! The grounds and gardens bring that New England natural feel. <br/> This wonderful place has quite the breakfast dining experience. Quaint and sunny dining room, with a lovely 5 star breakfast. Fraser happens to be quite the culinary master !! Each day began with a start of Greek yogurt for us. The lovely home made raspberry top was the best, and the fresh berries. An amazing egg and herb bake, with local farm sausage available on the side. Day two was a personal mini quiche with herbs, vegetables, and a homemade crust with a wonderfully fresh fruit salad on the side. Day three was a real treat for those who enjoy fresh hash, Faser’s Sweet potato hash wash top notch, and topped with two, local New England farm fresh, herb poached (perfectly) eggs. This is one of those places that aught to have a cookbook, to purchase, to return home with. <br/>The local winery ... Taylor’s Corner B&B also offers wine tasting opportunities with the local winery. Family owned winery and apiary brings that extra wonder to this perfect little gem. Thank you <br/>I will be happily returning soon.