Darren B.
Yelp
As I understand it, Taylor's Port is the last of the original English port companies to remain family owned and considered one of the nicer port cellars amidst a sea of others in Gaia. The grounds are serene and the cellar itself is pretty cool. The staff ranged from really nice to a tad rude. The ports were not too shabby. I tried their 20 year, 30 year, and 40 year old tawny ports. All were excellent and got deeper and more complex the older they were, as you'd expect.
I must admit, I was conflicted about stopping by a port cellar while in town. Don't get me wrong, I love port and pretty much any alcohol type tastings, but my preferred style of travel is to immerse myself into the local culture as much as possible and do the types of things that locals do. No matter how many locals I spoke with, the consensus was clear, locals never go to the port cellars. Literally every Porto and Gaia native I talked to had never been to one and were proud of that fact. Part of the reason was very practical. They shared how they have port at home and see no reason to go to a cellar and pay more to get what they already have. I respect that. For those of us visiting, stopping by a port cellar can be appealing and fun.
While Taylor's was far from the most memorable part of my visit, and everyone else there who wasn't staff was indeed a tourist, I was glad I checked it out. But for me, it's one of those things I've done and wouldn't need to do again. I'd much prefer having port at a local taberna or dinner get together in someone's home.