KayDollive
Google
Unfortunately, our meal at the Ferryman's was not a great experience.|My husband let the server know that he has an intolerance to gluten, onions and garlic. We ordered 2 sharing seafood platters (for 4 of us) to start. There was garlic on some items of seafood which he could not eat and we were not warned about.|My husbands main was the steak and chips. Again, we said no gluten, onions or garlic. The steak came covered in garlic butter and had to be sent back. He asked just to have a plate of chips which never arrived. Very poor.|The rest of us thought or food was OK but not worth the prices charged. |The staff did their best and we have no complaints about the service. BUT, the kitchen should have been much more on the ball regarding food intolerances. Really not good enough.