April Rose L.
Google
Second time here at Teakha and I’m now writing a review because the food is delish. This time around we ordered their Beef Balls and Xiao Long Bao (no photo because it was gone in 60 seconds) for dimsum, Kingdao Spare Ribs, Steamed Suahe, Steamed Crab with Sotanghon, Beef Tendon Noodles, Salted Pepper Squid, Lo Han Chai, and Beef Tenderloin Chinese Style. We ordered a lot because there were four of us plus we had an appetite for some seafood.
First off, let me commend the chef for the taste of everything we ordered. All I can say is that the seafood were fresh and did not have that “sea” taste. The shrimp and the crab were just delicious - this is the first time that I actually enjoyed “doing the work” of peeling the shrimp and cracking the crab because of the taste - it’ll make you want to order and eat more rice. The Salted Pepper Squid was good especially with a touch of vinegar.
Now some criticism on some of the meat we ordered. The Kingdao Spare Ribs was okay and the Beef Tenderloin was good, they’re both a bit sweet for my taste but the tenderloin was juicy - so i’ll give it additional props for the juiciness. If you definitely like a sweeter side on the dishes you like to order, definitely order these.
Overall, our experience here was worth, it’s not Gloria Maris level but it could be. Will definitely try some of their other seafood next time especially the Lapu-Lapu and the Lobster. Will also try out some of their roasting options.
If you are craving for some good seafood, definitely check this place out.