Karen F.
Yelp
I haven't been here in years, so when a friend suggested lunch, I was excited to give it another try. Things to know up front: 1) CASH only 2) No separate checks and 3) Head to the little smoke shack next to the restaurant to buy a piece of smoked fish to go - currently they offer mullet, salmon and mahi mahi.
We met right at 11:30 am when they opened, so it was easy to get one of their outside picnic benches. They filled up very quickly after that. Our server Ella was excellent, friendly and efficient, and in no time we had our order placed. I went with the smoked salmon dinner, which came with German potato salad and coleslaw. Food came out quickly and the slab of salmon was moist, flavorful and delicious. I also loved the potato salad, although I'm not a huge fan of their mushy slaw. All in all it was a filling, delightful meal. I also loved that when it started to rain, they rolled down the side shutters, which kept everyone dry.
I couldn't leave there without a side of fish dip, and a piece of smoked mahi mahi from the smoke shack - and I suggest you don't either. These people have been smoking fish for over 70 years, and it is outstanding. One final note: they currently don't have a mackerel supplier, so they only serve the other three previously mentioned.