Kevin J.
Yelp
My coffee fanaticism has lead me everywhere for that perfect cup of coffee, and being in France was no exception. The coffee culture is definitely different from the States (and I'm certain from other countries as well), with people ordering a cup post-meal or before hitting work at the various cafes and bistros dotted across the city. Definitely the functional, relaxing vibe, juxtaposed against the hipster, filtered shenanigans exploding across the States.
During my time in Paris, I came to love Telescope, a tiny divot along a tiny street just north of the Palais Royal - Musee du Louvre Metro Line 1 stop. The numerous times I visited, I saw the same barista, who was really cool and helpful when it came down to ordering and asking about the beans they used. He was bilingual in French and English, and whenever I used my (American-accented) French, I was happy that he continued speaking to me in French, rather than mentally labeling me as 'tourist' as a few places dotted in the city tend to do.
He uses an aeropress for the filtered coffee, at the time serving a Colombian roast and a Kenyan roast (same roastery), with a second roastery for the espresso beans. In total, I had a capp, and ordered a cup of the Kenyan. Everything was top notch!
On one of the mornings, I also ordered a croissant avec confiture (with jam). So tasty! A fluffy croissant with fresh, not overly sweet jam. This plus the coffee was the perfect way to start the day prior to roaming around the city!