Mark Evans
Google
Went to this fantastic Restaurant on Good Friday night and was so impressed, my wife and and I went again on easter Saturday night. Friday night my wife had the Lamb Cutlets, pearl couches salad and spiced yogurt, I had the Seafood Linguini. bourse-blanc bisque clams, mussels and baby octopus.
What fabulous taste sensations.
We loved our meals so much , we went back on the Saturday night and I had the Smoked mussels, scollop, saffron Starter and the Lamb Cutlets for my main, my wife had The Porterhouse steak and salad.
when i went to pay , the young chef came out and asked how the meal was. I told him that his meals were next level, this young man would be at home in any Fine Dining restaurant in any city in the world, My wife and I agreed that the meals we had in top restaurants in Paris were of this young man's quality. So happy we went to Shepparton and found this gem of a restaurant. We will return to Shepparton again , just to have meals at this restaurant. The service was second to none, great atmosphere, highly, highly recommend. Worth noting I had a restaurant in St kilda in the 1990's and have a passion for cooking and eating great food. Well done The Teller, I'am not a person who write's reviews, but happy to do this on this occasion.
Jeanette and Mark ( the old guy in the hat )