TELU Bar at Four Seasons Resort Bali at Jimbaran Bay

Had an amazing time at Telu. The drinks were marvellous, lots of thought put into the menu and mixology of the drinks. Rama and Bayou were so friendly and hospitable, we had an amazing time there and had great conversations! Thank you for making our time in Bali more so memorable with your drinks!

Quaint, quiet, private bar within the hotel. Bayou and Rama were so friendly and made me feel at home. No airs. Even though fourseasons well Known to be on the high end side . The cocktail “ Down to earth “ was recommended . Very refreshing gin based. The glass used was also made up of recycled materials as introduced by Rama.

We visited this unique bar twice while enjoying our stay at the Four Seasons. It was an experience unlike any other! The manager's focus on sustainability truly make this space a story to be discovered. Everything in sight is carefully crafted to emphasize recycling and reusing. From the art, to the glassware, to the drink ingredients, everything has been considered. The arak tasting room was a fun and informative experience, as was the story behind each element of barware. Anyone who appreciates eco friendliness will appreciate the effort that has gone into the design of this one of a kind place. Each drink is an experience of its own, offering a different glass and unique ingredients. The snacks are so good and satisfied our hankering for something small and flavorful. The garden within Telu offers a family size table that could make for an intimate and comfortable group experience. We cannot wait to visit again!

Hidden gem of Four Seasons at Jimbaran. Amazing drinks, service and vibe

Love the room, beautifully crafted cocktail.

first of the drinks are just unearthy really amazing job. The staff Rama and Bayu were amazing deep knowledge of the concept and the coctails they serve. I only can recommend it of you are in Bali you must try.

Well i am supprised that this place is not packed when i was visiting because i just had the best drinks in bali. The manager Jan supper cool and friendly guy who might just be the best mixologist i meat in my life. The attention and the complexity of his coctails is admirable. Thank you for the great experience i will be back and i will spread the word. 🙏🙏

The bar has recently been opened in Four Seasons Hotel. Relaxing atmosphere, amazing service and creative drinks. I recommend Down to Earth and Sensation.