Vincent L.
Google
Great food with amazing products. Great care of cooking. Pasta are cooked to al dente precision. Some will find them not cooked enough, but it makes it very much authentic. The vitello tonato is a must have...the best we had in ages. Maybe a little high price tag for a plate of what we would call "paesan" dishes with 16 € for a tomato ragu. Don't get us wrong, it is a nice little restaurant, just the price to pay in the newly "bobo" area of north Roquette... The yard not far away as well as Clint pushes the prices up. But overall some very good Italian food.