Agnes S
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1st visit March 2024: Amano san is seriously one of the friendliest Taisho ! He was so accomodating to us foreigners. Needless to say his Kyushu style nigiris are 🔥 only with using natural flavors instead of shoyu. I loved them all, especially his special Zuke marinade, Kuruma Ebi , Ika , Kue, slightly smoked Sawara, and Nodoguro.
2nd visit Jan 2025:
Citrus is being used on majority of our nigiris. His netas especially maguro are top notch. Really liked the Shime saba with pickled myoga and konbu , sazae with okra this time.
Color and flavor of Katsuo of this season is impressive too.