Teppanyaki Sango

Teppanyaki Sango was a nice discovery. The two okonomiyaki we ordered were very tasty and filling. Service was good and friendly. However, the place is not very clean. I’m not sure I would return.

I ordered a takeaway okonomiyaki and it was extremely delicious!! So cool that you can experience authentic Japanese cuisine in Mexico City. 10/10. The chefs were super nice inside the restaurant and looked after me even though my Spanish is terrible. Thankyou so much for that

Japanese street food that is both delicious and reasonably priced. Sango Teppanyaki is (surprisingly) part of the MO+F group, which houses various Asian restaurants all cramped into one building with different sections. Finding the teppanyaki spot was a bit tricky as there wasn’t any signage for the restaurant. I had to ask someone from a nearby Chinese restaurant for directions. It’s hidden (and sandwiched) between two other Asian restaurants, but once inside, I was greeted—though one server had to check the time as he thought they were still closed since I arrived just as they opened. I was handed a menu and received a helpful explanation of the restaurant’s offerings. The menu itself, however, wasn’t in the best condition, with items scratched off or written over, which didn’t give the most professional impression. After the explanation, I decided on the pork mondanyaki with yakisoba noodles. The noodles were prepared off to the side, and I had the chance to stand up and watch my food being made. The server then brought my dish over, placing it on the hot plate in front of me. The mondanyaki was delicious and tasty with a barbecue sauce that was the star of the show. I thoroughly enjoyed the flavors and was very satisfied with my meal. Although the service was generally good, trying to pay took quite a while, even though the servers were almost right in front of me. I was also initially given the wrong check and had to ask for the correct one. The slow service made me realize this place is indeed part of MO+F, as their restaurants also struggle with service. Prices were very fair at $230 for the mondanyaki. The vibe was definitely there, and although I was the first customer of the day, a stream of people arrived shortly after. They had great music playing, and I can imagine this place really coming to life in the evening hours. This is truly authentic Japanese street food.

If you want to experience the true Japanese food this is the best place, the chef it’s Japanese and the recipe is the same u can find in Japan. The service is very warm and respectful the guys explain the ingredients and the process of cooking, it’s the only place where I can drink the traditional beer Asahi and Sapporo this a traditional Izakaya here in Mexico City.

You will have to wait for a long time even though there are seats available for booking customers. The customer never appeared. Also, I felt that the okonomiyaki sauce at this restaurant was sour. The source may be a bit old or there may be a problem with the management method

[Delivery review] ordered the pork okonomiyaki via Uber Eats and it is delicious! The flavor is amazing and the side of chili sauce balances the sweetness of the okonomiyaki sauce. Would love to try it at the restaurant next time.

Authentic japanese street food with mexican salsa to it! Both the service and food were great, I’d recommend it if you’re looking for a nice, different experience!

This restaurant was incredible. I was in Japan for 3 weeks in May and this was the first place I have found since that comes even close to the real deal. Atmosphere, food and people that work there are amazing. Made me feel like I was back in memory lane in shinjuku! They have asahi super dry and Sapporo beer as well!