Terramia - Ristorante Mediterraneo

We just visited Terramia this week for our anniversary. The restaurant is located in centre in private garden. Unfortunately it was raining on the day but we still found super nice and private. The menu has a variety of sea food choices. We had shrimps tartar and mixed sea food. My shrimps tartar was amazing but the appetiser my bf ordered was okay due to limit Google translate. It is important to note that they only have Italy menu so for non Italian speakers will have some difficulties. Our main courses were excellent. Both noodles were handmade, tasty and seafood were in big portions and fresh. We had also chocolate cake and a smaller bottle of wines. Will highly recommend to sea food lovers!

The urchin pasta was so delicious. Same with the grilled tuna. Service was a bit slow, but I think it was understaffed. The atmosphere is heavenly. Otherwise, very pleasant experience.

Very fresh seafood, wonderful staff, beautiful garden❤️

TOURSIST BEWARE! My family and I come from Trento, but we ate at this restaurant for dinner with some friends from the US. As they saw we were speaking English, they "accidentally" brought a much more expensive wine bottle than what our friend ordered (a 75€ bottle instead of 22€). On top of that, they wanted us to pay a bill with an extra wine and more dishes than what we ordered. We got it reimbursed, but if you don't speak Italian I imagine that would be tough, also considering the limited English language skills of the staff and owner. On top of that, the food was mediocre at best, polenta was grainy and the typical melted cheese dish (tosella) was overcooked. Ingredient quality was also questionable.

We've heard only good things about this restaurant from friends, so we went to check it out for ourselves as soon as we had the opportunity. We loved this place! The staff is friendly but not intrusive, the place is spotless and very calming. And the food was simply divine! Next time we'll probably order less because the portions are rather generous. There's a little pastry shop in front of the restaurant, their desserts are fantastic.

An amazing dinner mostly with fish and seafood. Highly recommended the linguine with ricci di mare and the starter menu "sinfonia di mare". Great selection of wine, perfect suggested pairing and a super engaging staff.

A pleasant food experience! The tuna with pistacchio crust was beautifully cooked and there was a generous portion of tuna as expected for the price.

I was part of a group of over 30 people who dined at the restaurant. The restaurant knew everything in advance - number of people attending, dietary preferences, the menus were pre-set, and yet the experience has been one of the worst I’ve ever had. For those who didn’t order fish (the restaurant had a fish specialty), the food didn’t arrive for almoust 2hours, except for a tiny starter. The fish that did come was extremely bad, not really edible. After almoust 2h of waiting for the main course, some pasta came, which was so undercooked to the point that it couldn’t be eaten. When we told this to one of the waiters, he replied with a very superiour attitude that this is how pasta is eaten in Italy (not the case by far - this pasta was not edible). Extremely poor service, the food was not even decent. It’s difficult to come across such a bad eating experience in Italy, but Terramia has been one of the worst.