Antonio Popescu
Google
We had dinner here and we only ordered the orecchiette (the ones with ragù sauce and the calamari). The food was good but nothing mind blowing, the meat in the ragù sauce was very tender and the calamari was well-cooked. The pasta sauce itself in the calamari dish was a bit too salty though. Other than this, we had a bottle of the white wine, which was very good. For dessert we had the tiramisu (off menu, ask for it), which was absolutely amazing, would really recommend ordering it and the gelato, which was quite good as well. Still, I would choose the tiramisu over the gelato. Overall, the atmosphere was nice, the service felt very luxurious and the restaurant itself was quite picturesque and cozy.