Caroline Allard Doucet
Google
Almost 3 PM, lunch is past. I'm pretty much the only customer here. As far as the ambiance is concerned, it's very charming and feels like an old Italian cafe. Although it's old, it feels clean. The staff is friendly and attentive to my needs, very kind and polite. As I sat, I was offered water gifted a small appetizer, an Italian bread from the oven with olive oil. It was nice. My disappointment comes from the food that I ordered and received.. I was disappointed as I asked for a recommendation, and specifically said that I wanted a creamy pasta. I got some strange little pasta in a "creamy sauce of zucchini", but there was no sign of "actual cream". The taste was not bad, but nothing that'll I'll remember forever like this dish of pasta I had in New York city 30 years ago that I still remember until this day! The dessert was excellent, but for 8€, to my opinion, too expensive.