Sarah
Google
I am very picky about Pad Thai. After 10 years of living in Seattle, I’ve finally found my go-to spot for when the inevitable craving hits 🙏🏼 I love that the sauce leans tangy, which I believe to be more authentic, but don’t quote me. Decent coating of it too, sometimes there’s barely any residual sauce on the noodle itself and it’s more “dry”. Sometimes too much sauce, like that one place by the QFC on Mercer. This was perfect. Sorry I took the picture after I stirred their beautiful arrangement of peanut and carrot and ate a couple of pieces of grilled chicken.
Pad See Ew was good too, less saucy compared to other places but still very flavorful, and the chicken wasn’t overcooked.
I’ve generally been pleased with the Pad See Ew offerings in Seattle, but the Pad Thai, this one has been tough to find! Will definitely be back.