Thai Gourmet

Food was great. The curry was on the runnier side but the broth was amazing. As an appetizer I got some lemongrass soup and I felt like it cleansed me. Absolutely would recommend. Parking is a bit hard to find but it was still very nice. The crab ragons were okay, I would not get those again but the rest was really flavorful and good.

We tried Green Curry, Tom Yum Noodle Bowl and Fresh Summer Roll in this restaurant. The service was really quick. Starting with the rolls, they don’t worth to try, it is like salad stuffed in a roll together with the chicken. Green curry was tasty and it is served with rice. Tom Yum bowl was pretty big and it is 7/10. All the portions are big and prices are reasonable.

Great spot! Service was awesome and portions were generous + yummy. Will be coming back!

So if you look at my review history you will see basically every Thai place in Pittsburgh so here are my thoughts The place itself is nice, comfy seating, good space and plants. Parking is tough but that's the area so not much can be done about that. Let's start with appetizers 1.) The dumplings were good and so was the sauce, the dumpling itself was a bit sticky and soft but the filling had an excellent flavor profile and they came out piping hot. 2.) The crab voluptuous (rangoons) were exceptional, you could taste the actual crab and the filling was supreme and they were fried beautifully. In my top 3 easily and perhaps #1 in the area. Soups 1.) Wonton, had plenty of leafy green which I do like but the wonton itself wasn't very good and the broth was watery and very bland. 2.) Tom Kha with Chicken, again it was loaded with all the goodies but once again the broth was watery and was really lacking in flavor 3.) Tom Yum with chicken, once again the lemon grass flavors were absent and it was once again watery. It was loaded with meat and veggies but there was no life to the broth. Bottom line all the soups had broths that were watery and dull, I will say as a positive that a level 10 here is indeed a level 10. The only Thai place I had that was hotter is Red Orchid in the North Hills. Curry's 1.) Green Curry, ok here is where things start to excel, this green curry was one of the best I have had in the area, the broth was excellent and the flavors were an absolute delight. It was thinner than some others I have had but the flavor was spot on and I enjoyed it a lot. Top 5 hands down 2.) Pangang Curry, like the green curry this was also outstanding and in my top 5. Fried Rice My kids ordered a variety of the friend rices and they were all excellent, the rice was cooked perfectly, the flavors were outstanding and the portions were American style aka huge. In terms of drinks they have a cooler of various drinks you can pick from including soda in glass bottles and your classic Thai affairs like Thai ice team, Thai coffee, and even Thia lime tea which was delightful. Bottom line this place is great in nearly all areas except the soups, those were watery and lacked flavor but everything else was top notch. If you into curry you will really enjoy this Thai restaurant. If you like soups check out my other reviews for better options in terms of soups like Smiling Banana Leaf in Highland Park or Maenam Thai in Blawnox. Maenam Thai pork ball soup is still my absolute favorite in all of Pittsburgh.

best thai in town!! really good vegan options, like so many options! the food comes out quickly, the portions are large, consistently delicious! i have never had a bad meal. everyone who works there is so friendly, the decor is colorful and cute! you will not be disappointed.

Wonderful dine in experience! The food was amazing, and came out quickly after ordering. Many vegetarian options. Their portions are generous and priced fairly. The crispy tofu, Pad Thai, and Tom Yum noodles were delicious. We enjoyed their Thai iced tea, and I tried a lime Thai iced tea for the first time... Yum! I would give their service 6 stars if I could. Well worth multiple visits!

I ordered 2 mango sticky rices through UberEats and while i was eating one, i pulled a metal coil from a scouring pad out of my mouth. I don't think I'll be ordering again anytime soon.

UPDATE September 2024 almost 2 years since last review The place had an interior facelift, the dining room is much pleasanter👏. The menu has not changed: 😑Common listings found in so many similar eateries. 😡 There remain extraneous listings like that horrid General Tso that one questions Thai authenticity. FLAVORS AGAIN ARE HIT-OR-MISS. The heat level, which they make a point to ask DOES NOT hit the mark. Fragrant spices are lacking in some dishes. 😊😊😊 Hoi Jawh: uniquely Thai that seems to be 1 of their 2 specialties. BUT the dipping sauce is too sugary. 😡😡😡😡😡 Crab Voluptuous (aka crab rangoon) is simply horrible DESPITE their emphatic description that it is filled with real crab meat. THE CREAM CHEESE DROWNED AND MASSACRED ANY TEXTURE OR FLAVOR OF CRAB, if any. … except for a bite, this food was left on the plate (… it was bad this to waste food) 🫤🫤🫤🫤🫤Green Curry Vegetables: the familiar mild flavor of Thai curry is there. The crunchiness and freshness of veggies is good. BUT IT IS ON THE SWEET SIDE, clearly sugar was added despite the waiter”s insistence that sugar was not added. .. it was rescued by mixing in Chili Oil on the table. 😊😊😊 Moo Palo: uniquely Thai and is their 2nd of 2 specialties. This is a lovely stew of pork with all the fragrance of spices that makes Thai food so very distinctive. Service is good. +++ ORIGINAL REVIEW Take away counter, apparently since the lockdown. Overall very flavorful, yet bordering on mediocrity. My Thai colleagues and I also have questions on authenticity with 1. reviews about General Tso (a horrid Chinese-style concoction; absolutely not even Chinese), 2. and the Mixed vegetable stir fry that lacks the Thai aromatics and tastes like (again) like a soy-heavy Chinese-style concoction. 3. Then there’s also the so-called Crab Voluptuous that has cream cheese. Please, cheese is NEVER a component of Thai cuisine! MAJOR PROBLEM: Most entrees, especially the stir fries and curries, are SUGARED. — We realized this after 2nd-3rd take aways when “we specifically ordered No Sugar added”. The fresh Vegetables and coconut milk are already naturally sweet, mild and pleasant. Added sugar is unhealthy! THE FLAVORS ARE THERE, THEY JUST NEED MORE PUNCH 1. Basil Leaves Vegetables is a good dish, BUT more basil please, especially Thai Basil. Italian or the common Basil just doesn’t make it. 2. Eggplant with chicken is perhaps their best stir fry.👏👏👏 3. Hoi Jaw: authentic Thai flavor plus the crunchy texture😎😎😎 4. Noodles and curries: Not recommended with the sugared sweetness👎👎👎 5. Chiang Mai Nee (aka Khao Soi): It’s suppose to be a queen of Thai cuisine but falls very short☹️☹️☹️. Tasty but lacks the aromatics (ginger, Kafir leaves, galangal, lemongrass), toppings lack crunch and excitement (like crispy noodles, shallots, cilantro), worst of all: the soup is very scanty (this is suppose to be a soup!!!) Reception is very pleasing.

Went with my family and it was good. I loved the chili paste chicken. And the spring rolls were good and I liked the sauce that came with them. I wish the rice had been a bit more spicy. My dad really liked the curry. The staff was very nice. It was not busy when we went, we were able to sit down right away.

Thai Gourmet was soooooo good!! I was shocked that on a Friday night it was empty! This place deserves all the business. The food was banging, the service was great, and everything that was supposed to be spicy was actually spicy.

The food is great, the ambience is beautiful, the staff friendly! One of the greats of Pittsburgh.

I want to come back here and eat in person because I picked up my takeout an hour late by accident! Overall the man working was very nice and the restaurant seemed clean! I got the see-ew with chicken! I got the lunch version that comes with soup and an egg roll! I think it's so worth the price! I think the actual dish could be 2 meals!! I got a spice level 2 and definitely want to increase that! I feel like it was lacking some flavor but I'm definitely willing to go bacon

I got the hoi jaw and a Thai tea. Let me first say the hoi jaw is one of the best things I ever had. The fried tofu skin is so crunchy and the meat filling taste absolutely phenomenal with the sweet chili house sauce. This "appetizer" is so good that I would easily just order two of them and call that a meal. The that tea was also really good, it was sweet, milky , and refreshing! This place is family owned and that definitely elevates the general flavor and feel of the restaurant. I would highly recommend that you try this place out if you are in the area! Food: 8.8 Staff/service: 8.2 Overall: 8.5/10

It wasn't bad but it was the most whitewashed Thai food I've ever had. Larb I've never seen with tomatoes before or not served with rice, the cost of the meal totally okay with but just a lackluster meal

I recently ordered takeout from Thai Gourmet. Online ordering was very easy and pickup was a breeze. I ordered the green curry noddles and a Thai lime iced tea. Everything was so good! The curry had a lot of flavor and they add shishito peppers to their curry, which is one of my favorite veggies! Additionally, the lime Thai tea was so refreshing. It had a great lime taste without being overpowering. Overall, my meal was delicious! I'm definitely adding this place to my takeout rotation!

This is my personal favorite Thai restaurant in the Pittsburgh area. There are some top competitors, but this one is always solid. I've eaten here with friends and family many times. Everyone loves this place, it has a very friendly and hospitable feeling. BYOB is a plus, but as a wine drinker, I've never brought in a bottle (This might change next week ;) The food just speaks for itself in a great way. I'm always so happy with the smells and the taste, I feel that alcohol just gets in the way. Tom Yum soup is always a litmus test for me and they own it. I've only had better at Nikki's Thai Kitchen downtown but that is a different atmosphere and experience. The fried tofu and seitan have always been top notch. The menu has been refined over the years, but I think that's a good thing because the quality is what counts, not the number of options. All my love to the second generation of the family keeping this going. This is a Pittsburgh staple restaurant in the Bloomfield area! xoxo

As the menu reads, Thai Gourmet is family run and woman owned since 2004, so you know it's good! They no longer take reservations, but welcome BYOB. I ordered the hoi jawh appetizer, but was told that the restaurant was out of it. Instead, my group split the tempura broccoli. It was lightly fried to perfection as if melting in your mouth. I noticed that the pumpkin curry was listed in red ink on the menu, denoting that it had a minimum spice level of 3. I spoke with the waitress and was reassured that it was not completely overpowering as spicy is not my preference. To my delight, she was right, and the pumpkin curry was a delicious seasonal dish. The other girls in my group enjoyed the Yum Tofu salad and Tom Yum Noodle Bowl. The atmosphere is quaint and cutely decorated, with lots of pick up order customers coming through on a Friday evening. I would absolutely return!

Yummy and spicy thai food! As of January 2022, this location has been operating as a takeout only restaurant! I've been a loyal patron of this restaurant for 5+ years. Initially, I used to come here for affordable home-style Thai cuisine. But since the pandemic hit the restaurant, I've witnessed major price increases with no change in quality or quantity. Recently, I ordered the red curry, which was a generous portion, but also quite watered down. Slightly disappointed with the flavor and thickness of the curry. I'm a sucker for their mango sticky rice, though! It's chewy with a hint of coconut creme and deliciously ripe mangos. Definitely miss the dining in experience and friendly waitstaff! tldr; food 3.75/5 service 4/5 interior 4/5

The best Thai ever! Been coming here for a long time Thai gourmet never fails. Fast service, welcoming atmosphere and friendly employees.

Everytime I come to pittsburgh to visit family, I had to stop here. It had been 6 years since i first ate here, there was never been once they disappeared me. Good people as always.

i recently ordered the chicken and vegetables, which came with won ton soup and a spring roll. Everything was amazing. Take out was fast and simple. I can't wait to go back!

I go here like maybe once or twice every two weeks (don't reduce the denominator on me). Always get the Japanese Eggplant with chicken on a spice 8. It's always good. Very good Thai food.

Wonderful authentic fresh thai food. Fast service, lots of options, they do their tofu really nice!

I can't really explain how healing this food is to me. If I've been really busy and eating like crap for a while, I can come here and immediately turn that around. The ingredients are super fresh. My go to's are the Chang Mai curry and the summer roll. There is a marked difference between the summer rolls that you can get from here and ones that you can get elsewhere. The rice paper does not fall apart and is not hard. The combination of herbs taste fantastic. Thai gourmet will always be my absolute favorite

This is our go-to Thai restaurant in the area. The food is great and seasoned to your taste. I'm a 1, so I'm not sure how extreme the heat can be. The combo appetizer is a great introduction.

Great little small business in Lawrenceville! Went to Thai Gourmet for their lunch special, as one does, which includes a long list of entrees and comes with a soup and a spring roll. The portions are large so lunch is definitely great value! The food was also great; the Tom yum soup had great flavor and the Pad Thai was some of the best I've had in the area. The pineapple curry was also delicious. I don't normally like warm fruit but this pineapple was tasty and fresh. We got our food via takeout. Our order was done in a timely and safe manner. Would definitely recommend stopping by during your lunch break!

Decided to give this place a try and called in two orders of Pad Thai for takeout. It ended up being a good decision because the place seemed pretty full when we went to pick it up, despite there being a snow storm and some icy road conditions. We made one of the orders a spice level 4 (which was tasty), while mine was a 0 since I don't tolerate spice well. Unfortunately, it lacked flavor and was a bit dry. I'm interested in some of the other items on the menu and other reviews seemed positive, so I'm open to giving them another try.

WIll leave this short, thai spicy is actually spicy! We love spicy and its rare when we can actually say this as most places dumb down the spice even at the hottest. We got the fried rice and pad Thai just to try out the spice and it was soo good. I'll admit the fried rice isn't the best dish to get with thai spicy as it absorbs all the hotness, but the pad Thai was fantastic! We got them both with shrimp and would highly recommend. That said, I've been to thailand before, and it isn't as good as the original, but definitely comes closer to it than what we were used to back in CNY.

I ordered the green curry chicken and cashew nut chicken, both medium spicy. Both dishes could have been spicier in my opinion. Next time, I'd opt for a hot for the cashew nut chicken if you are someone who likes spicy food and can take a kick. In regards to the actual food, I'll start with portion side. I did take-out and I was so impressed by the portions (see pictures). Excited for lots of leftovers. For the taste, I enjoyed both. However, the green curry was too salty, so I'll knock 1 star off. I am assuming it was just something off with the kitchen today since it was only slightly too salty, but definitely could taste it. Overall, I'd come back and I'd encourage you to try this lil' small business and support them during difficult times!

I haven't been to many Thai restaurants in Pittsburgh, but this place was definitely quite tasty! It made me more curious about Thai culture and was a great way to introduce me to the cuisine. Specifically, I got the Pad See Ew, Todd Mun, and Thai Spring Rolls. My noodles were delicious. The sauce was evenly spread throughout the noodles and had a slightly sweet taste to it, which I enjoyed immensely. However, if I ate all of the food, I believe the sauce would be a little overwhelmingly sweet. The noodles themselves seemed to be a bit charred or caramelized almost, which added smokiness and depth to the dish's flavor. It had a decent amount of broccoli and protein (I chose chicken, and it was for no additional cost). Chicken came in thin slices and was cooked well. And the portion...wow, it was more than I expected! Especially for the price, this portion is truly huge; it's enough for at least two meals. The appetizers I ordered were the Todd Mun and the spring rolls. Todd Mun is essentially a fish cake, and it was relatively crispy and had a good texture. To me, it wasn't very flavorful, though. Spring rolls were exactly what I wanted from a spring roll: crispy, filled with cabbage, and served with a nice, somewhat sweet sauce (although it also had chilies in it). Appetizer portions are fine, but not as great of a deal as the main course. Overall, this is a great little Thai restaurant that serves quite large portions for a cheap price. I'd recommend trying it out! 4.3/5

Great food. Loved the spring rolls and the dipping sauce. Best pad ty I've had in years. Was there for early lunch and had to order at the counter before sitting to eat. Clean and quick friendly service. Also the food was reasonably priced, especially for the amount and quality. Will be back

Best pad Thai ever. Be weary of the heat level. We got a spicy level 5 out of 10. And it was spiiiiiicy! Portions are very very sufficient! Employees are really nice. Service was very quick. We came at the end of the day for take out and it only took 10 minutes for our food to be ready.

I love the Thai Gourmet more than you can imagine. It was my wife's favorite food by far when she was dying. The wonderful family and their wonderful food actually kept her alive a bit longer than she would have lived, and added considerably to her quality of life. So I'm crying when I'm writing this. But the point is I think it's just a bit better than a number of other quite good Thai restaurants in Pittsburgh. I particularly like the pineapple curry, the pumpkin curry and the Kung Pao curry.

My favorite Thai restaurant in the city. They are so friendly and the pad Thai is the best!!! Sometimes they will give you a little "extra" treat. The young man that works there is such a delight. He remembers me every time. I love that kind of service

operating as takeout only on January 27, 2022 This was my first time eating from Thai Gourmet. I ordered the A1 Thai Spring Rolls (there are 3 or 4 per order). For my entree I chose E10 Japanese Eggplant with Shrimp. I love this type of eggplant so I ordered extra! I capped it off with mango sticky rice for dessert which was great! Also huge bonus points for the takeout containers being boxes vs the non recyclable black plastic containers. I will be ordering from here again and probably soon given these cold winter days!

Guys if you want Thai that will knock your socks off then you need to Bloomfield and be prepared for it to happen! The Pad Thai is my go to because holy moly it's delicious! I'm a spice level 5/6 kind of girl and they nail it. I've never had a bad experience here. If you have friends coming to town, take them off the beaten path for a hot bite.

This place is very close to my work, so I order from here quite often. The pad see-ew (spice level 10!) and thai iced tea just hit the spot. I normally get the food to go, but the time I have eaten inside the restaurant was fine, its just a small dining area with a lot of traffic that cuts through to the back counter where customers pick up orders. I would continue ordering out, I love the food :)

My friend recommended me to try this restaurant and I did not regret it. The foods taste authentic and the decoration reminded me of restaurant in Thailand. I ordered Hoi Jawh which I barely find any Thai restaurant in US serve this and it was so good. Pad kee mao was pretty standard, but they added a lot of vegetables in it which is a plus. Mango with sticky rice is so yummy too. *Warning* their spicy level is real spicy. 5 can really burnt your tongue out so get low level and ask for chilies on the side

My friend suggested Thai food for dinner one night, so we just popped into the closest place to pick it up. We ordered take out, and it was ready in about 10ish minutes. The ladies at the front desk were very friendly, and we were very excited that our food was hot and ready so quickly. I ordered pad thai with chicken. They asked for spice level. I do like a little kick, but I'm always hesitant when I don't know how a restaurant spices things, so I said a three. I wish I had said 5 or so because there was no spice in a three. But now I know for next time! Overall, we were very happy with our take out order and will continue to choose this restaurant when craving Thai food!

Delicious and authentic! There wait staff was friendly as soon as we got there. I've had Thai food before, but their menu had some extra items I'd never heard of. Unique dining area with pictures and decorations everywhere. Truly unique to Bloomfield. The location was easy to get to. Walking distance from my hotel. Tables were small and cozy. Great place for a date or hanging out with friends. The dining room had a lot of people, but it wasn't too noisy. I started with a soup that had lots of mushrooms and seasoned with shrimp. I don't like mushrooms, but this was good. There were a lot, but I ate most of them. My Pad Kee Mow was good, but spicy. The waitress asked and I requested level 5. My lips were burning afterwards. i couldn't finish it all and my employee didn't either. It came with these good noodles that I've never had before. Definitely go here if you're in the area.

I was casually walking around this area when I passed this restaurant. For those familiar with the area, there is no dearth of Thai food in this area but since we walked passed it, we decided to give this place a try! I've had some other Thai food in town so my expectations were high. I ordered the Red Curry, medium spicy. The food was ready for carry out in about 15 minutes which wasn't too much of a wait at all. With COVID and all, there was no seating inside the restaurant, but there still seemed to be quite a number of people going in and out placing and picking up orders. The portion size and price is pretty reasonable here. However, I think the food itself was just okay. It was not bad by any means, but was quite oily and left me feeling quite heavy at the end of my meal. The flavors were also dampened I felt, by the oil that was swimming towards the top. All in all, if you're passing by and want to try it, you'll have a decent meal. However, with the number of Thai restaurants in the area, you might have a more enjoyable meal somewhere else.

This cute little Thai joint has rocketed to the top of my "favorite Thai places in Pittsburgh" list after having dinner there last night. In fact, it is right up there with some of the best Thai I have had anywhere. Everything is beautifully seasoned, and the spicy dishes really do pack some authentic Thai heat (I ordered a level-four spice on my Pad Prik King and had tingling lips for more than an hour afterward... which is not a complaint). I spent much of my meal wondering what they had done to make the green beans in my dish taste so delicious. No way are green beans supposed to be this good! Clearly this is a kitchen that cares about its food, and our server was as sweet as can be. This is a place I'll stop by often any time I'm in Bloomfield.

One sentence description of my experience just in case you don't read the full review: this place serves amazing food with delicious flavors and one of my favorite Thai restaurants in Pittsburgh. We were here for Friday dinner after an exhausting week. The place seemed to be busy but fortunately, we were able to find a table for 2 people immediately. The wait staff is very friendly and nice. They gave us ample time to look at the menu and place our order. One thing to remember when you visit this place is, they follow the spice levels sincerely. So, please know your spice level before you place order here. We ordered chicken satay, Pad thai, and pineapple curry. The portion sizes are generous, and the plate is well made and organized. I will start with the chicken satay. They are generous portions of 6 chicken served over 6 sticks with peanut chutney and other veggies on the side. The chicken is well marinated and packed with subtle flavors. It is so juicy that I liked it just by itself with any peanut chutney. However, adding the peanut chutney just added another layer of flavor which made it even better. I highly recommend this dish. We ordered Pad thai with breaded tilapia and spice level of 6. Usually, the add-ons at many other places are less in quantity. However, they added generous amount of tilapia to the Pad thai. Just the noodles with fried egg and tamarind sauce flavor is delicious and adding tilapia to it just elevated the dish to another level. We had enough to bring it back home for a late dinner! Last, but not the least, pineapple curry which is served with a good bowl of rice and a spice level of 5. The dish looked so colorful and again generous quantity with a good number of pineapple chunks. I loved the soupy part of the dish which consisted of coconut flavor mixed with a bunch of other spices. Good quantity for one person if they are extremely hungry, but there will enough for a left over if you are someone with a small appetite. Overall, great experience and great food with flavors that are on-spot. I highly recommend this place and it is good to dine alone, to go on a date, or to hang out with a bunch of friends. Also, they have take out which is also very popular.

"Authentic Thai food with probably the BEST lunch deal" Thai Gourmet's lunch special is really bang for your bucks! Seriously, this might be the best Thai lunch deal in Pittsburgh. You get to pick from 27 different entrees, add meat or vegetables, and choose the spiciness. This comes with either Tom Yum Soup or Wonton soup. Also the best part is that this will most likely come under $10! Also, Their portions are pretty decent and I was very full by the end of the meal. I ordered the Pad thai with pork in spiciness level 7. I love and can handle spicy food (Korean, Thai food are my fav), so I choose 7 and it was perfect. My friend ordered a 5, and we could barely taste the spiciness, so if you like spicy food I recommend choosing 7 or above. There wasn't any line and the place didn't seem too busy even during lunch hour. But this place isn't too big doesn't have too many tables.

Service- well quickness of prep actually- was Taste- amazing and holy spicy! Glad I stuck to 1 Presentation- the best take out presentation I've ever seen Worth the drive from Canonsburg! Cannot wait to get thai gourmet again!

Thai gourmet remains my absolute favorite Thai place in the city. I remain devoted to the pad kee mow and chiang Mai mee with crispy tofu.

WHOA!! For the past decade Thai Time in San Francisco has held my #1 spot of being the best Thai I've ever had in my life. Many Thai places have come and gone but none have come close to toppling Thai Time... But tonight I made an order at Thai Gourmet and I was simply blown away. This place might very well be the restaurant that finally takes Thai Time's throne as #1. I went here once before and got a Green Curry, which is usually my go-to for Thai to test the waters. The curry was very good but it didn't knock my socks off. Thai Time still reigns supreme in this department, especially because they serve their green curry with fried roti. However, tonight I decided to try their non-curry dishes, so we got General Tso's Tofu, Eggplant Tofu Stir Fry, and Pineapple Fried Rice. This is where my taste buds were shocked and my mind was blown. It was all delicious, but what really stood out to me was the General Tso's Tofu. The sauce was sweet chili and it captured a flavor I haven't had in over a decade, from a Chinese restaurant in aforementioned San Francisco called Chef Jia's... that sadly was closed the last time I tried to go there years ago. Jia's had this dish called "Honey Chili Beancake" which was chewy, batter-dipped & fried tofu with this sweet & spicy honey chili sauce. It was something I ate at least once or twice a week back in 2007 when I was living in a nearby hotels outside of Chinatown (SF rent is crazy expensive and I was a broke student) I have such a nostalgic and special place in my heart for that place and I often thought about how I was sad that I would never have that dish again... But tasting Thai Gourmet's General Tso's Tofu was like a trip back in time. I never imagined I'd taste flavor and texture almost EXACTLY like that legendary honey chili tofu that made such an impression on me that I got depressed about it 13 years later. THIS is amazing. I feel like I'm living in a dream! Eating here was a transcendental experience... I know I'm laying it on thick but I love food immensely, especially when it's delicious. Thai Gourmet has stood on equal ground with some of my favorite and most memorable restaurants and I've only been there twice. I think this is the beginning of a beautiful relationship.

Thai gourmet is an ok/above average place for Thai food. You will probably be satisfied with the food and very satisfied with the bill: it's cheap! Service was fast, waiters was nice, and the room is not big, but probably it won't get noisy. I went here with a group of 8 friends, and we were all very happy with the large portions and the quality of the food. We brought a cake and we were not charged for the service. That was very nice of them!

If you want tofu Tom Yum noodle soup that makes you shed a tear from being so good, this is the place. Crab voluptuous is 10/10. Service is 10/10. Their Thai iced tea is the best in town. And the Thai sticky rice is my favorite.

Great pad Thai! The sauce has a strong peanut flavor.The spicy goes from 1-10 and 10 is actually extremely spicy. I gave it a 4/5 because of consistency. Some days there's not enough sauce in the pad Thai. Chicken satay and shrimp summer rolls are also great appetizers here

Pleasantly surprised by the quality of food at Thai Gourmet! The pumpkin curry was absolutely amazing, which it quickly became my all-time favorite Thai curry so far. I haven't yet tried a curry quite this yummy. It was such a delicious combination of savory and sweet, but it was also very comforting and perfect for the cold winter day that I stopped in. As other reviewers have mentioned, the spice level at Thai Gourmet might be slightly higher than other Thai restaurants in town. I ordered a 4 spice level and it was quite spicy, yet it was still manageable for me. If you're not big on spice, I recommend ordering a level down from your usual. I'm really looking forward to trying other dishes here. Not only was my food delicious, but the prices were very reasonable. Definitely will be back! Hopefully my schedule will permit me to visit again sooner rather than later!

The absolute best Thai food in Pittsburgh! Tiny, unassuming spot in the heart of Bloomfield. We've had pretty much everything on the menu and it is top notch each and every time. Curries and soups (Tom yum and Tom kha) are incredible!

This place is on the top of my list for the best Thai in the city. Always so consistent, very generous portions, family owned and operated, and to top it off it's VERY vegan friendly. They have a separate fryer for all their vegetables, which is pretty uncommon. The General Tso's Tofu is the best I have ever had, I can't go here without ordering it! Spring rolls are so fresh, and crab ragoons are a staple order for my boyfriend. Recently had the chili paste stir fry and the veggies were SO fresh and of quality. Not mushy or anything. They stand up and are crisp and flavorful. I seriously dream about General Tso's tofu and have to satisfy the craving every so often. Nothing comes close to their dish! They also have awesome lunch specials and now offer delivery. Prices are very affordable, especially for the portion sizes and quality of food. Love supporting this restaurant whenever I can. They are also BYOB, added bonus!

ordered for lunch at work, nice walk from CHP. Good prices, includes choice of spring roll and soup. I ordered the tom yum noodle soup, it was soo good!! But of course, we were lacking suitable utensils and bowls in our office so it was quite the show to see us attempt to eat our dishes. a coworker stated her pad thai was a bit on the dry side, but otherwise good. the spring roll and won ton soup were excellent. will definitely go back! but with my own utensils!

There are so many good thai restaurant in the area and i probably would not go back. The taste was not the greatest but the portion value was great! We came here on a Monday night didn't realize most place close on Monday. The thai place we were going to obviously closed on Monday otherwise I would be here. I saw it got good reviews so we decide to give it a try as we are not dressed like we are going out. So we walked in and the host welcomed us warmly and seated us right way. We ordered pai kee mow(maybe known as drunken noodle)like I always do. I've never been to Thailand so I cannnt say if it is authentic or not but this is the first time I see tomato in this dish. The chicken has weird taste too. So basically all I m trying to say is everything is great but the tase was not to my like. I see this place get pretty busy during our meal, so maybe it is good tasty to others. If you do come here, be aware of the size, it is huge! Everything look like two servings!!

I really enjoyed their pad kee mow and duck curry. My friend and I shared these two, plus two appetizers and we had some leftovers. Level 5 spicy for pad kee mow wasn't very spicy for us, even though we were told it would be pretty spicy. But we do really like spicy food, so I'm curious about higher levels. The prices were so, so great for such great-tasting food, and the service was really nice too!

This place is the bomb for lunch. They have a huge variety of options that only $7. The lunch specials come with lemongrass or wonton soup and a spring roll. I recently had the green curry chicken with rice and the portions are huge! Even for lunch we all had left overs. I got a spice level of 5 and thought that was the right amount for a bit of heat but not too overpowering. The green curry was very flavorful and not too thick. My only complaint was the chicken was a little dry. I also am a fan of their thai spicy basil fried rice. Definitely recommend for lunch as you can't beat the price for the amount of food they give.