Bad AHat
Google
Some times a holiday destination has food providers that get by on quantity not quality. The fact that you don’t have much choice, means you just accept it’s not great but at least everyone is fed.
This is not one of those.
A small dine-in venue, with diverse and impressive menu options, the atmosphere was comfortable and attractive. But it’s their food that stands out. Honest, clean and authentic favours with quality curry pastes and fresh, well-balanced ingredients. Are the carrots crinkle-cut? Yes. But are they and the other veggies cooked just right and in good proportions? Also, yes. We adored the lovely, slightly tangy Massaman with fall-apart beef and the slightly sweet and perfectly-spiced yellow curry. The pad see yew was suitably delicious, and the Thai beef salad had all the right balances of flavour without the head-kicking heat of the original.
The menu offers a wide variety that we look forward to trying based on our one visit, and all those dining-in were obviously delighted with their choices. Reward the staff’s clear enthusiasm and talent with at least one visit. Reward yourself with a second.
