Nestled above the marina, this low-key gem serves up fresh Thai and sushi delights with a lovely waterfront view—perfect for any craving.
"Thai Island, for example, is a hidden gem waterfront restaurant which locals flock to nightly for owner Phen Futterman’s famous crab rangoons, lobster pad Thai, and Key lime pie with a silky coconut milk sauce that tempers the tartness." - Shay Spence
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