Kevin C.
Google
Ordered angel wings, pineapple fried rice, and kai kua. The angel wings were deboned chicken wings stuffed with ground chicken and clear noodles. This was a delicious take on chicken, moist, flavorful chicken and spices inside and the sweet sauce complements it well. The pineapple fried rice was also a really nice dish that wasn’t too sweet, well mixed and made of shrimp, chicken, pineapples, cashew nuts, tomato, raisins, onions, green onion, and a touch of curry powder. The Kai Kua is stir fried flat rice noodles, chicken, squid, egg, bean sprouts, and green onion. This noodle dish is fairly light, well balanced with decent sized eggs, chicken, and squid mixed together. It’s not too fishy and it goes well with a nice crunch from the green onions. Service was quick, courteous, and simple. Ambiance feels very 90s based on how old it seems the restaurant looks inside. Lots of the color choices seem like they haven’t updated over time and that’s fine, especially if you’re here for comfort food and the food quality is great!