Natasza O.
Yelp
Omg! I cannot believe I waited so long before trying this place out! I am definitely happy I managed to dine in before their long holiday break.
They are closed now, until Feb. 19th! Which is so awesome for them, and makes the patrons' desire and anticipation for the reopening duely noticed.
I got the chicken rice dish with a wintermelon soup. It was lukewarm, yet tasty. The person I was with got the chef special that day, which was a spicy soup with chicken and rice noodles. My dish was accompanied with a gingery sauce that was so enjoyable I went back the next day to purchase one. Small, for $2.
Both were superb!
The chef really knows what they are doing.
We had gone on Winter Solstice, a Thursday evening and the place was full. And quite lively.
I had no idea they took reservations and we snagged a spot at the window's bar. We only had half hour to eat, which did make me feel rushed, as I scarfed down my food, not the best experience.
The person I was with forgot about our time limit and quickly slurped the remaining soup stock from her bowl within the last 5 minutes of our stay. While leaving, what looked like a large enough portion of the soup contents. It was so hot and spicy, she conveyed.
Personally, I don't like to leave food behind. However in some Cultures it can be a good sign.
I was so excited to try their Thai iced Tea and didn't get it then, so I returned the next day and wow! What a treat indeed!
Floral, fragrant, refreshing and delicious. I actually went out and got coconut milk, which I was told thats how it is prepared in Thailand.
Service was friendly and effecient.
I will most definitely return in the New Year.
I was told a new menu can be expected.