Bon L.
Google
Bummer.
We had such high hopes for this restaurant experience...the menu reads wonderfully. However, the experience did not live up to the expectations.
We came here for dinner on a Wednesday night. They were moderately busy. We were seated right away.
Drinks are very good. The bartender actually made me a lovely drink and altered its taste to my likings. My husband enjoyed his drink, as well.
Then the bottom fell out.
The waiter started out nice, explaining dishes. He never once said that the restaurant was a French Tapas type so regardless of how we ordered, food would come out as prepared. We actually ordered our food, stating that we would like the sweetbreads (listed under "snacks") and risotto as starters and the scallops and tenderloin as entrees. He never corrected us. He informed us that the large entree would take 45 minutes (the tenderloin), and we were fine with this. Thirty minutes later, I got my risotto. It was tasty with a small amount of mushrooms. Twenty five minutes later I got my scallops...large serving and also tasty. We asked about the sweetbreads and were told "they take a while." Now, we were seated at 8pm. At 9:35pm, my husband got his tenderloin. He had specifically ordered medium rare. It was medium at best and one piece was the end piece of the tenderloin (overdone) and the other was a much thinner piece, cut unevenly. We waited about 5-10 min for the waiter to come and he never did. My husband started cutting pieces from the smaller piece because he was starving. (I was long done.) He finally went to the kitchen area and asked to see the waiter. When he finally came to the table, my husband explained that the meat was overcooked and the pieces subpar for the price paid. He had eaten 2/3 of one of the two pieces. (Still no sweetbreads.) The waiter said that he could either keep the meat as served or be charged 1/2 price and he'd take it away since he had eater 2/3 of one of the two pieces. He also said, at going on 2 hrs, the sweetbreads were almost done. My husband said to cancel the sweetbreads and take the steak away. After he took the steak away, my husband and I were discussing what might have happened (he forgot to put in the sweetbreads for order), and the girl pouring water felt the need to eavesdrop on our conversation and interrupted us, stating that he didn't, that they take a long time. (OVER TWO HOURS?)
Rude.
Poorly planned.
Overpriced.
Maybe understaffed --since we rarely saw the server after he took our order.
We would definitely not recommend this restaurant unless you have more than 2 hours to eat your snacks, don't mind service staff eavesdropping and interrupting your private conversations, like to pay high prices for food not meeting your order and expectations, and appreciate a restaurant using the "tapas excuse" to bring out food whenever they feel like it.